light vegetable broth

Ingredients

• 6.5 quarts water
• 2 cups white wine
• 6 stalks celery, chopped
• 6 carrots, scrubbed and coarsely chopped
• 2 large potatoes, scrubbed and coarsely chopped
• 3 zucchinis, sliced
• 2 large onions, chopped
• 1 leek, white part only, thickly sliced
• 5-6 garlic cloves, crushed
• 1/2 pound mushrooms, whole
• 10 peppercorns
• 1 large sprig parsley
• 1 large sprig of thyme
• 2 bay leaves