Light Vegetable Broth

Light Vegetable Broth Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

6.5 qt
water
2 c
white wine
6
stalks celery, chopped
6
carrots, scrubbed and coarsely chopped
2 large
potatoes, scrubbed and coarsely chopped
3
zucchinis, sliced
2 large
onions, chopped
1
leek, white part only, thickly sliced
5-6
garlic cloves, crushed
1/2 lb
mushrooms, whole
10
peppercorns
1 large
sprig parsley
1 large
sprig of thyme
2
bay leaves

How to Make Light Vegetable Broth

Step-by-Step

  • 1Place all of the ingredients in a large soup pot.
  • 2Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
  • 3Strain the broth and discard the vegetables.
  • 4Freeze in 1-2-cup containers for use in recipes calling for vegetable stock or broth.

Printable Recipe Card

About Light Vegetable Broth

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...