Light Vegetable Broth

Light Vegetable Broth Recipe

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  • 6.5 qt
  • 2 c
    white wine
  • 6
    stalks celery, chopped
  • 6
    carrots, scrubbed and coarsely chopped
  • 2 large
    potatoes, scrubbed and coarsely chopped
  • 3
    zucchinis, sliced
  • 2 large
    onions, chopped
  • 1
    leek, white part only, thickly sliced
  • 5-6
    garlic cloves, crushed
  • 1/2 lb
    mushrooms, whole
  • 10
  • 1 large
    sprig parsley
  • 1 large
    sprig of thyme
  • 2
    bay leaves

How to Make Light Vegetable Broth


  1. Place all of the ingredients in a large soup pot.
  2. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
  3. Strain the broth and discard the vegetables.
  4. Freeze in 1-2-cup containers for use in recipes calling for vegetable stock or broth.

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About Light Vegetable Broth

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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