Light Vegetable Broth

Light Vegetable Broth Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 6.5 qt
    water
  • 2 c
    white wine
  • 6
    stalks celery, chopped
  • 6
    carrots, scrubbed and coarsely chopped
  • 2 large
    potatoes, scrubbed and coarsely chopped
  • 3
    zucchinis, sliced
  • 2 large
    onions, chopped
  • 1
    leek, white part only, thickly sliced
  • 5-6
    garlic cloves, crushed
  • 1/2 lb
    mushrooms, whole
  • 10
    peppercorns
  • 1 large
    sprig parsley
  • 1 large
    sprig of thyme
  • 2
    bay leaves

How to Make Light Vegetable Broth

Step-by-Step

  1. Place all of the ingredients in a large soup pot.
  2. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
  3. Strain the broth and discard the vegetables.
  4. Freeze in 1-2-cup containers for use in recipes calling for vegetable stock or broth.

Printable Recipe Card

About Light Vegetable Broth

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




Leave a Comment

Hearty Cabbage Recipes For Your Next Meal

Hearty Cabbage Recipes for Your Next Meal

Kitchen Crew

Sauteed or steamed, I love cabbage. It's a great source of vitamins B and C and potassium. Cabbage is an unsung hero in my mind and gets a bad rap....

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...