letizia's yummy french onion soup
i just made up this recipe , recently. Been wanting to make this up for a while . first I went out and bought these cute little soup bowls , they have to be oven safe . Then I started playing in the kitchen and this is what I came up with . the reason why I love it so much is because it is full of flavor !! . I think it's really delicious !!!! hope you will too !!!!!
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prep time
2 Hr 20 Min
cook time
2 Hr 30 Min
method
Stove Top
yield
8 people
Ingredients
- 1 - stick of butter
- 4 - big onions cut up
- 2 boxes of swanson beef broth
- 2 tablespoons of beef base
- 1 pound of sliced monerey jack cheese
- 2 cups of merlot red wine
- 1 or 2 - loaf of bread good italian bread cut up in rounds
How To Make letizia's yummy french onion soup
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Step 1in big pot , put one stick of butter to melt , cut up onions in 4ths
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Step 2Saute' onions on medium heat , until a little brown .
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Step 3lower heat and cook for half hour or more , until they are completely caramelized .
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Step 4don't cover the pot. now add beef broth , add beef base when broth gets hot , it will melt faster .
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Step 5now add red wine . cook on low for 1 hour or more .
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Step 6When flavor is good , the soup is done .
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Step 7put couple of slices of cheese on bottom of soup dish. Make sure soup dish is oven safe .
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Step 8now with soup ladle , pour some of the soup in dish , on top of the cheese.
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Step 9now add rounds of bread in dish . make sure the bread round fits in the dish .
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Step 10now it's time to put more cheese on top of bread
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Step 11put individual soup dishes in the oven , on broil , until cheese melts , about 2 minutes . enjoy !! delicious !!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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