Leslie's Easy Potato Soup

Leslie's Easy Potato Soup Recipe

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Leslie Skym-Szymanski

By
@LeslieA

My sons and I were hungry for Potato Soup, one afternoon, so I invented this recipe. Hope you all enjoy it!

Rating:
★★★★★ 2 votes
Serves:
4
Prep:
40 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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6-8 medium
peeled,cubed potatoes
4 Tbsp
butter
1 Tbsp
olive oil
1 tsp
chicken bouillon granules
1/4 tsp
celery powder
2 tsp
chives, chopped
1/2 tsp
onion powder
1/2 c
onion chopped
1 pkg
bacon bits or
1 c
cooked cubed ham
1 c
water
1 c
milk
2 c
heavy cream
salt and pepper to taste
1 c
colby jack, or mild cheddar cheese

How to Make Leslie's Easy Potato Soup

Step-by-Step

  • 1Melt butter in fry pan or heavy 3 quart sauce pan. Add olive oil, potatoes,celery and onions. Saute until onions are transparent and celery is almost tender.
  • 2Add the water,bullion, celery powder, onion powder, bacon bits,and chives. Cover and cook over medium heat, stirring often, until potatoes are tender.
  • 3Stir in heavy cream and milk. Simmer over low heat until soup is hot. Stir in 1 cup shredded Colby Jack cheese, salt and pepper to taste.
  • 4Thicken, if needed with flour or cornstarch.
  • 5If you're short on funds, milk can be used in place of heavy cream. Just thicken.

Printable Recipe Card

About Leslie's Easy Potato Soup

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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