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lentil and vegetable stew

(1 RATING)
87 Pinches
teresadoula avatar
Pittsburgh, PA
Updated on Apr 27, 2011

My family loves lentil stew that we get at Aladdin's and we wanted to make our own at home. This can also be made in a slow cooker.If you like, you can add chicken or sausage, but lentils are a wonderful source of protein.

prep time 10 Min
cook time 45 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 3 cups water
  • 1 1/2 cups lentils, dry
  • 2 - medium potatoes, pared, cut into chunks
  • 1 - medium onion, chopped
  • 1 - celery stalk, chopped
  • 2 - cloves garlic, chopped
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon instant beef bouillon or vegetable bouillion
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 3 large kale or swiss chard leaves, roughly chopped
  • - lemon wedges
  • - garnish with crumbled feta

How To Make lentil and vegetable stew

  • Step 1
    Heat water and lentils to boiling in dutch oven.
  • Step 2
    Reduce heat.
  • Step 3
    Cover and cook until lentils are almost tender, about 30 minutes.
  • Step 4
    Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin.
  • Step 5
    Cover and cook until potatoes are tender, about 20 minutes.
  • Step 6
    stir in kale or swiss chard.
  • Step 7
    Cover and cook until chard is tender, 10 to 15 minutes.
  • Step 8
    Serve with lemon wedges.
  • Step 9
    garnish with crumbled feta cheese.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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