/ Vegetable Soup
Lentil and Vegetable Stew
medium potatoes, pared, cut into chunks
snipped fresh parsley
instant beef bouillon or vegetable bouillion
kale or swiss chard leaves, roughly chopped
garnish with crumbled feta
How to Make Lentil and Vegetable Stew
1Heat water and lentils to boiling in dutch oven.
3Cover and cook until lentils are almost tender, about 30 minutes.
4Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin.
5Cover and cook until potatoes are tender, about 20 minutes.
6stir in kale or swiss chard.
7Cover and cook until chard is tender, 10 to 15 minutes.
8Serve with lemon wedges.
9garnish with crumbled feta cheese.
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About Lentil and Vegetable Stew
Posted: Wed, Apr 27, 2011