Lentil and Vegetable Stew

Lentil And Vegetable Stew Recipe

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Teresa Bailey


My family loves lentil stew that we get at Aladdin's and we wanted to make our own at home. This can also be made in a slow cooker.If you like, you can add chicken or sausage, but lentils are a wonderful source of protein.


★★★★★ 1 vote

10 Min
45 Min
Stove Top


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3 c
1 1/2 c
lentils, dry
medium potatoes, pared, cut into chunks
medium onion, chopped
celery stalk, chopped
cloves garlic, chopped
1 Tbsp
snipped fresh parsley
1 Tbsp
instant beef bouillon or vegetable bouillion
1 tsp
1 tsp
ground cumin
3 large
kale or swiss chard leaves, roughly chopped
lemon wedges
garnish with crumbled feta

How to Make Lentil and Vegetable Stew


  • 1Heat water and lentils to boiling in dutch oven.
  • 2Reduce heat.
  • 3Cover and cook until lentils are almost tender, about 30 minutes.
  • 4Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin.
  • 5Cover and cook until potatoes are tender, about 20 minutes.
  • 6stir in kale or swiss chard.
  • 7Cover and cook until chard is tender, 10 to 15 minutes.
  • 8Serve with lemon wedges.
  • 9garnish with crumbled feta cheese.

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About Lentil and Vegetable Stew

Course/Dish: Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Other Tags: Quick & Easy, For Kids

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