Real Recipes From Real Home Cooks ®

lemon artichoke soup

(1 rating)
Recipe by
Cindy Olson
Moorhead, MN

Compliments and Gracious Appreciation to Chef Joe Halbeck and the Sibley Station for this recipe. I miss he resaraunt, but I have the cookbook!

(1 rating)
yield 8 1-Cup Servings
prep time 30 Min
cook time 45 Min

Ingredients For lemon artichoke soup

  • 1/4 c
  • 1/2 c
    minced onion
  • 1/2 c
    minced celery
  • 1/2 c
    minced carrot
  • 1 clove
    garlic (minced or pressed)
  • 3 c
    chicken broth
  • 2 c
    chopped (canned) artichoke hearts
  • 1 tsp
  • 1 tsp
    white pepper
  • 1
    lemon (cut in half)
  • 3 c

How To Make lemon artichoke soup

  • 1
    Melt butter in Saucepan, add onion, celery, carrot & garlic. Cook til onion & garlic are translucent.
  • 2
    Stir in chicken broth, artichokes salt & pepper. Simme 10 minutes.
  • 3
    Transfer to a blender container (I just use an immersion blender right in the pot)
  • 4
    Return to saucepan. Squeeze 1/2 the lemon into the soup, put the other half right in the pot.
  • 5
    Reduce heat, simmer on low 15 minutes. Remove the lemon half (try to squeeze juice out) Stir in half-n-half, simmer until hated thru.

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