/ Cream Soups
garlic (minced or pressed)
chopped (canned) artichoke hearts
1Melt butter in Saucepan, add onion, celery, carrot & garlic. Cook til onion & garlic are translucent.
2Stir in chicken broth, artichokes salt & pepper. Simme 10 minutes.
3Transfer to a blender container (I just use an immersion blender right in the pot)
4Return to saucepan. Squeeze 1/2 the lemon into the soup, put the other half right in the pot.
5Reduce heat, simmer on low 15 minutes. Remove the lemon half (try to squeeze juice out) Stir in half-n-half, simmer until hated thru.
About Lemon Artichoke Soup