Lemon Artichoke Soup

Lemon Artichoke Soup Recipe

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Cindy Olson


Compliments and Gracious Appreciation to Chef Joe Halbeck and the Sibley Station for this recipe. I miss he resaraunt, but I have the cookbook!


★★★★★ 1 vote

8 1-Cup Servings
30 Min
45 Min


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  • 1/4 c
  • 1/2 c
    minced onion
  • 1/2 c
    minced celery
  • 1/2 c
    minced carrot
  • 1 clove
    garlic (minced or pressed)
  • 3 c
    chicken broth
  • 2 c
    chopped (canned) artichoke hearts
  • 1 tsp
  • 1 tsp
    white pepper
  • 1
    lemon (cut in half)
  • 3 c

How to Make Lemon Artichoke Soup


  1. Melt butter in Saucepan, add onion, celery, carrot & garlic. Cook til onion & garlic are translucent.
  2. Stir in chicken broth, artichokes salt & pepper. Simme 10 minutes.
  3. Transfer to a blender container (I just use an immersion blender right in the pot)
  4. Return to saucepan. Squeeze 1/2 the lemon into the soup, put the other half right in the pot.
  5. Reduce heat, simmer on low 15 minutes. Remove the lemon half (try to squeeze juice out) Stir in half-n-half, simmer until hated thru.

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About Lemon Artichoke Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy

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