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left-over mashed potato-broccoli-cheddar soup

(1 rating)
Recipe by
cathy tate
high point, NC

Especially during the holidays, you seem to always have left-overs. This is a wonderful way to use up any left-over mash potatoes you have laying around. It is a good and economical version of Panera Bread's Broccoli & Cheddar Soup.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For left-over mashed potato-broccoli-cheddar soup

  • 2 c
    mashed potatoes
  • 1 qt
    chicken broth
  • 10 oz
    frozen broccoli, thawed
  • 1/8 tsp
  • 4-6 oz
    shredded carrots
  • 2 c
    shredded cheddar cheese

How To Make left-over mashed potato-broccoli-cheddar soup

  • 1
    In blender, puree chicken broth, thawed broccoli and shredded carrots. Transfer to 4-qt pot. Heat to boiling on medium-high. Wisk in mash potatoes and pepper. Simmer on low heat 10 minutes. Stir in cheddar cheese.

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