Left-Over Mashed Potato-Broccoli-Cheddar Soup

Left-over Mashed Potato-broccoli-cheddar Soup

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cathy tate


Especially during the holidays, you seem to always have left-overs. This is a wonderful way to use up any left-over mash potatoes you have laying around. It is a good and economical version of Panera Bread's Broccoli & Cheddar Soup.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 2 c
    mashed potatoes
  • 1 qt
    chicken broth
  • 10 oz
    frozen broccoli, thawed
  • 1/8 tsp
  • 4-6 oz
    shredded carrots
  • 2 c
    shredded cheddar cheese

How to Make Left-Over Mashed Potato-Broccoli-Cheddar Soup


  1. In blender, puree chicken broth, thawed broccoli and shredded carrots. Transfer to 4-qt pot. Heat to boiling on medium-high. Wisk in mash potatoes and pepper. Simmer on low heat 10 minutes. Stir in cheddar cheese.

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About Left-Over Mashed Potato-Broccoli-Cheddar Soup

Main Ingredient: Potatoes
Regional Style: American

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