Last of the garden soup

Last Of The Garden Soup

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charlene graham

By
@cookinglongtime

All most any veggie will work just a way to use up the last of them.I have been known to even add a beef or chicken boullion cube to the jar at supper time for a change of flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 qt
    celery,chopped
  • 1 qt
    onions,chopped
  • 1 qt
    carrots,chopped
  • 1 qt
    cabbage,chopped red or green
  • 1 qt
    water
  • 4 qt
    tomatoes,peeled
  • 3 Tbsp
    canning salt
  • 2 Tbsp
    sugar
  • ·
    any thing of you like in the same family of veggies

How to Make Last of the garden soup

Step-by-Step

  1. Clean and chop the first 4 ingredients add water cook 20 mins.Next add the tomatoes,salt& sugar boil 20 mins.If you add more vegetables add more water.
  2. Fill your jars leaving 1/2 inch head space run a plastic knife along the inside of jar to remove air bubbles.Water bath canner add 1 tesp. white vinegar to water in canner
  3. Process qts. 30 mins.
    Process pts. 20 mins

Printable Recipe Card

About Last of the garden soup

Course/Dish: Vegetable Soup
Hashtags: #good #veggie



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