Last of the garden soup

Last Of The Garden Soup

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charlene graham


All most any veggie will work just a way to use up the last of them.I have been known to even add a beef or chicken boullion cube to the jar at supper time for a change of flavor.


★★★★★ 1 vote

30 Min
30 Min


  • 1 qt
  • 1 qt
  • 1 qt
  • 1 qt
    cabbage,chopped red or green
  • 1 qt
  • 4 qt
  • 3 Tbsp
    canning salt
  • 2 Tbsp
  • ·
    any thing of you like in the same family of veggies

How to Make Last of the garden soup


  1. Clean and chop the first 4 ingredients add water cook 20 mins.Next add the tomatoes,salt& sugar boil 20 mins.If you add more vegetables add more water.
  2. Fill your jars leaving 1/2 inch head space run a plastic knife along the inside of jar to remove air bubbles.Water bath canner add 1 tesp. white vinegar to water in canner
  3. Process qts. 30 mins.
    Process pts. 20 mins

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About Last of the garden soup

Course/Dish: Vegetable Soup
Hashtags: #good #veggie

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