Last of the garden soup
By
charlene graham
@cookinglongtime
1
All most any veggie will work just a way to use up the last of them.I have been known to even add a beef or chicken boullion cube to the jar at supper time for a change of flavor.
Ingredients
- 1 qt
- celery,chopped
- 1 qt
- onions,chopped
- 1 qt
- carrots,chopped
- 1 qt
- cabbage,chopped red or green
- 1 qt
- water
- 4 qt
- tomatoes,peeled
- 3 Tbsp
- canning salt
- 2 Tbsp
- sugar
- any thing of you like in the same family of veggies
Step-By-Step
1Clean and chop the first 4 ingredients add water cook 20 mins.Next add the tomatoes,salt& sugar boil 20 mins.If you add more vegetables add more water.
2Fill your jars leaving 1/2 inch head space run a plastic knife along the inside of jar to remove air bubbles.Water bath canner add 1 tesp. white vinegar to water in canner
3Process qts. 30 mins.
Process pts. 20 mins
Process pts. 20 mins
About Last of the garden soup
Course/Dish: Vegetable Soup
