Last of the garden soup

Name: Last of the garden soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Ingredients: 1 qt celery,chopped; 1 qt onions,chopped; 1 qt carrots,chopped; 1 qt cabbage,chopped red or green; 1 qt water; 4 qt tomatoes,peeled; 3 Tbsp canning salt; 2 Tbsp sugar; any thing of you like in the same family of veggies

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By charlene graham
@cookinglongtime

All most any veggie will work just a way to use up the last of them.I have been known to even add a beef or chicken boullion cube to the jar at supper time for a change of flavor.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

1 qt

celery,chopped
1 qt

onions,chopped
1 qt

carrots,chopped
1 qt

cabbage,chopped red or green
1 qt

water
4 qt

tomatoes,peeled
3 Tbsp

canning salt
2 Tbsp

sugar
·

any thing of you like in the same family of veggies
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How to Make Last of the garden soup

Step-by-Step

Clean and chop the first 4 ingredients add water cook 20 mins.Next add the tomatoes,salt& sugar boil 20 mins.If you add more vegetables add more water.
Fill your jars leaving 1/2 inch head space run a plastic knife along the inside of jar to remove air bubbles.Water bath canner add 1 tesp. white vinegar to water in canner
Process qts. 30 mins.
Process pts. 20 mins

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