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last of the garden soup

★★★★★ 1 Review
cookinglongtime avatar
By charlene graham
from erie, IL

All most any veggie will work just a way to use up the last of them.I have been known to even add a beef or chicken boullion cube to the jar at supper time for a change of flavor.

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★★★★★ 1 Review
serves 2
prep time 30 Min
cook time 30 Min

Ingredients For last of the garden soup

  • 1 qt
    celery,chopped
  • 1 qt
    onions,chopped
  • 1 qt
    carrots,chopped
  • 1 qt
    cabbage,chopped red or green
  • 1 qt
    water
  • 4 qt
    tomatoes,peeled
  • 3 Tbsp
    canning salt
  • 2 Tbsp
    sugar
  • any thing of you like in the same family of veggies

How To Make last of the garden soup

  • 1
    Clean and chop the first 4 ingredients add water cook 20 mins.Next add the tomatoes,salt& sugar boil 20 mins.If you add more vegetables add more water.
  • 2
    Fill your jars leaving 1/2 inch head space run a plastic knife along the inside of jar to remove air bubbles.Water bath canner add 1 tesp. white vinegar to water in canner
  • 3
    Process qts. 30 mins. Process pts. 20 mins
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