Last of the garden soup
By
charlene graham
@cookinglongtime
1
All most any veggie will work just a way to use up the last of them.I have been known to even add a beef or chicken boullion cube to the jar at supper time for a change of flavor.
Ingredients
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1 qtcelery,chopped
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1 qtonions,chopped
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1 qtcarrots,chopped
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1 qtcabbage,chopped red or green
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1 qtwater
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4 qttomatoes,peeled
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3 Tbspcanning salt
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2 Tbspsugar
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·any thing of you like in the same family of veggies
How to Make Last of the garden soup
- Clean and chop the first 4 ingredients add water cook 20 mins.Next add the tomatoes,salt& sugar boil 20 mins.If you add more vegetables add more water.
- Fill your jars leaving 1/2 inch head space run a plastic knife along the inside of jar to remove air bubbles.Water bath canner add 1 tesp. white vinegar to water in canner
- Process qts. 30 mins.
Process pts. 20 mins
About Last of the garden soup
Course/Dish: Vegetable Soup
