kay's potatoe soup

Name: Kay's Potatoe Soup
Cuisine: Southern
Ingredients: 10 pound(s) potatoes; 2 stick(s) real butter unsalted; 1/4 cup(s) diced celery; 1/4 cup(s) diced carrots; 1 small onion diced; 1 pound(s) velveeta or generic pinched up; 1 can(s) cream of chicken; 1 can(s) cream of mushroom

(2 RATINGS)

33 Pinches

Kay Cowell

Bedford, TX

Updated on Dec 15, 2011

Delicious and filling and no milk involved

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method Stove Top

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Ingredients

10 pounds potatoes
2 sticks real butter unsalted
1/4 cup diced celery
1/4 cup diced carrots
1 small onion diced
1 pound velveeta or generic pinched up
1 can cream of chicken
1 can cream of mushroom

How To Make kay's potatoe soup

Step 1

Boil 10 lbs of potatoes, salt and pepper to taste and 1 stick of butter, in stock pot until soupy careful to not scorch DO NOT Drain water off.

Step 2

While the potatoes are boiling sautee in 1 stick of butter, 1/4 c diced celery, 1/4 c diced carrots and 1 small onion diced when soft trsfr to soupy potatoes.
Step 3

Turn down heat and stir occasionally to not scorch soup.
Step 4

Before serving add 1 lb velveeta pinched up, 1 can of cream or mushroom soup and can of cream of chicken soup (you may substitute cream of celery for the cream of chicken if you only have that on hand)salt and pepper to taste and simmer until blended
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