Real Recipes From Real Home Cooks ®

kale soup

(3 ratings)
Recipe by
Marsha Taft
Fuquay Varina, NC

My family devours this recipe. Especially on cold days. We usually each eat 2 large bowls each. It has so much flavor!!

(3 ratings)
yield 10 serving(s)
prep time 30 Min
cook time 3 Hr 30 Min

Ingredients For kale soup

  • 2 bunch
  • 1
    ring of beef keilbasa
  • 3 Tbsp
    Dehydrated onion
  • 4
    chicken boullion cubes
  • 2
    large potatoes
  • 1/2 c
    quick cooking barley
  • 1
    water to cover

How To Make kale soup

  • 1
    Cut keilbasa into rounds, then in 1/4ths. Wash and chop two bunches of Kale. Put all in big pot with onion, boullion cubes and water. Slow cook on stove 3 hours. You may have to add water to keep broth and to finish cooking Kale. At 3 hour mark wash and peel potatoes. Cut into small cubes and add to pot. Lastly add quick cooking barley. Let cook another 1/2 hour. Serve up in bowls. Makes approximately 10 large bowls of soup.

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