1Cut keilbasa into rounds, then in 1/4ths. Wash and chop two bunches of Kale. Put all in big pot with onion, boullion cubes and water. Slow cook on stove 3 hours. You may have to add water to keep broth and to finish cooking Kale. At 3 hour mark wash and peel potatoes. Cut into small cubes and add to pot. Lastly add quick cooking barley. Let cook another 1/2 hour. Serve up in bowls. Makes approximately 10 large bowls of soup.