kale soup

Name: Kale Soup
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 10
Ingredients: 2 bunch(es) Kale; 1 - ring of beef keilbasa; 3 tablespoon(s) Dehydrated onion; 4 - chicken boullion cubes; 2 - large potatoes; 1/2 cup(s) quick cooking barley; 1 - water to cover

(3 RATINGS)

73 Pinches 1 Photo

Marsha Taft

Fuquay Varina, NC

Updated on Jan 10, 2010

My family devours this recipe. Especially on cold days. We usually each eat 2 large bowls each. It has so much flavor!!

Rate

prep time 30 Min

cook time 3 Hr 30 Min

method ---

yield 10 serving(s)

Ingredients

2 bunches Kale
1 - ring of beef keilbasa
3 tablespoons Dehydrated onion
4 - chicken boullion cubes
2 - large potatoes
1/2 cup quick cooking barley
1 - water to cover

How To Make kale soup

Step 1

Cut keilbasa into rounds, then in 1/4ths. Wash and chop two bunches of Kale. Put all in big pot with onion, boullion cubes and water. Slow cook on stove 3 hours. You may have to add water to keep broth and to finish cooking Kale. At 3 hour mark wash and peel potatoes. Cut into small cubes and add to pot. Lastly add quick cooking barley. Let cook another 1/2 hour. Serve up in bowls. Makes approximately 10 large bowls of soup.
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