Kale Soup with Potatoes and Sausage
1 lblinguica or spanish chorizo (spicy pork sausage), cut into 18-inch slices
1 largespanish onion, peeled and chopped
1 clovegarlic, minced
2 largebaking potatoes, peeled and cut into 1/4-inch cubes
6 cheads of kale, stemmed and coarsley chopped (about 1 1/2 heads)
4 clow-sodium chicken broth
1 1/2 tspbalsamic vinegar
1 tspblack pepper
3 largeplum tomatoes, diced
How to Make Kale Soup with Potatoes and Sausage
- Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
- Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.