kale soup

Name: Kale Soup
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Portugese
Ingredients: 1 pound(s) kale; 5 - potatoes, peeled; - potato cooking water, drained from cooking the potatoes; 2 - onions, chopped; 1 pound(s) chourico, sliced (portuguese sausage); - salt and pepper, to taste

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jul 5, 2016

From The Old Farmer's Almanac Heritage Cookbook.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound kale
5 - potatoes, peeled
- potato cooking water, drained from cooking the potatoes
2 - onions, chopped
1 pound chourico, sliced (portuguese sausage)
- salt and pepper, to taste

How To Make kale soup

Step 1

Wash kale well and cut up into very small pieces.

Step 2

Parboil potatoes in enough water to cover. Cube.
Step 3

Add kale, onions, and chourico. Let simmer for an hour or longer, adding more water as necessary.
Step 4

Season with salt and pepper.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes