japanese clear onion & mushroom soup

Name: Japanese Clear Onion & Mushroom Soup
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Japanese
Ingredients: 2 tablespoon(s) oil; 2 medium onions diced; 2 stalk(s) celery diced; 2 large carrots diced; 6 clove(s) garlic rough chop; 8 cup(s) chicken, or vegetable stock or just water; 2 teaspoon(s) salt; 4 ounce(s) button mushrooms sliced paper thin; 3 - green onions chopped; 1 tablespoon(s) soy sauce; - sriracha sauce for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Very simple looking soup with an amazing flavor.

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yield 4 -6

prep time 10 Min

cook time 1 Hr

method Stove Top

Ingredients For japanese clear onion & mushroom soup

2 Tbsp

oil
2 md

onions diced
2 stalk

celery diced
2 lg

carrots diced
6 clove

garlic rough chop
8 c

chicken, or vegetable stock or just water
2 tsp

salt
4 oz

button mushrooms sliced paper thin
3

green onions chopped
1 Tbsp

soy sauce
sriracha sauce for serving

How To Make japanese clear onion & mushroom soup

1
Place the oil in a large pot. Saute the onion until browned. Add the stock or water, celery, carrots, garlic and salt. Bring to a boil and reduce the heat and simmer for 30 to 45 minutes. Strain the broth and discard the solids.

2
Place the broth back on the stove and add the mushrooms and green onions. Add the soy sauce taste and adjust for salt.
3
Serve with a squirt of Sriracha.
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japanese clear onion & mushroom soup

Ingredients For japanese clear onion & mushroom soup

How To Make japanese clear onion & mushroom soup

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