japanese clear onion & mushroom soup

Name: Japanese Clear Onion & Mushroom Soup
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Japanese
Ingredients: 2 tablespoon(s) oil; 2 medium onions diced; 2 stalk(s) celery diced; 2 large carrots diced; 6 clove(s) garlic rough chop; 8 cup(s) chicken, or vegetable stock or just water; 2 teaspoon(s) salt; 4 ounce(s) button mushrooms sliced paper thin; 3 - green onions chopped; 1 tablespoon(s) soy sauce; - sriracha sauce for serving

30 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 7, 2017

Very simple looking soup with an amazing flavor.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

2 tablespoons oil
2 medium onions diced
2 stalks celery diced
2 large carrots diced
6 cloves garlic rough chop
8 cups chicken, or vegetable stock or just water
2 teaspoons salt
4 ounces button mushrooms sliced paper thin
3 - green onions chopped
1 tablespoon soy sauce
- sriracha sauce for serving

How To Make japanese clear onion & mushroom soup

Step 1

Place the oil in a large pot. Saute the onion until browned. Add the stock or water, celery, carrots, garlic and salt. Bring to a boil and reduce the heat and simmer for 30 to 45 minutes. Strain the broth and discard the solids.

Step 2

Place the broth back on the stove and add the mushrooms and green onions. Add the soy sauce taste and adjust for salt.
Step 3

Serve with a squirt of Sriracha.
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