This a great soup for cold winter days.
It's also a great way to get children to eat their vegetables.
prep time15 Min
cook time1 Hr
Ingredients For jan's root vegetable soup
potatoes, peeled and quartered
carrots, peeled and chopped
rutabaga or turnip, peeled and chopped
butternut squash or acorn squash, peeled and chopped
salt & pepper to taste
How To Make jan's root vegetable soup
Peel and cut vegetables. Place vegetables in a large stock pot with the chicken broth.
Season with salt and pepper. Add ½ bunch of parsley and bay leaf.
Boil until all vegetables are tender.
Remove bay leaf and discard. Remove vegetables but reserve the stock.
Puree the vegetables in a food processor or blender until smooth.
Add puree into soup stock and mix well into the until soup stock.
Garnish with remaining parsley when serving.
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