Jan's Root Vegetable Soup

Jan's Root Vegetable Soup Recipe

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Janice Kasper

By
@JanKasper

This a great soup for cold winter days.

It's also a great way to get children to eat their vegetables.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
1 Hr

Ingredients

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6
potatoes, peeled and quartered
6
carrots, peeled and chopped
1 large
rutabaga or turnip, peeled and chopped
1
butternut squash or acorn squash, peeled and chopped
2
onions, chopped
64 oz
chicken broth
1
bay leaf
1 bunch
parsley, fresh
salt & pepper to taste

How to Make Jan's Root Vegetable Soup

Step-by-Step

  • 1Peel and cut vegetables. Place vegetables in a large stock pot with the chicken broth.
  • 2Season with salt and pepper. Add ½ bunch of parsley and bay leaf.
  • 3Boil until all vegetables are tender.
  • 4Remove bay leaf and discard. Remove vegetables but reserve the stock.
  • 5Puree the vegetables in a food processor or blender until smooth.
  • 6Add puree into soup stock and mix well into the until soup stock.
  • 7Garnish with remaining parsley when serving.

Printable Recipe Card

About Jan's Root Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




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