jan's root vegetable soup

★★★★★ 1 Review
JanKasper avatar
By Janice Kasper
from Baxley, GA

This a great soup for cold winter days. It's also a great way to get children to eat their vegetables.

prep time 15 Min
cook time 1 Hr

Ingredients For jan's root vegetable soup

  • 6
    potatoes, peeled and quartered
  • 6
    carrots, peeled and chopped
  • 1 lg
    rutabaga or turnip, peeled and chopped
  • 1
    butternut squash or acorn squash, peeled and chopped
  • 2
    onions, chopped
  • 64 oz
    chicken broth
  • 1
    bay leaf
  • 1 bunch
    parsley, fresh
  • salt & pepper to taste

How To Make jan's root vegetable soup

  • 1
    Peel and cut vegetables. Place vegetables in a large stock pot with the chicken broth.
  • 2
    Season with salt and pepper. Add ½ bunch of parsley and bay leaf.
  • 3
    Boil until all vegetables are tender.
  • 4
    Remove bay leaf and discard. Remove vegetables but reserve the stock.
  • 5
    Puree the vegetables in a food processor or blender until smooth.
  • 6
    Add puree into soup stock and mix well into the until soup stock.
  • 7
    Garnish with remaining parsley when serving.

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