Janet's Grandma's Vegetable Soup

Janet's Grandma's Vegetable Soup

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Randy Hensley


This recipe comes from a friend who got it from her grandmother. Very tasty and easy to fix.


★★★★★ 1 vote

30 Min
1 Hr
Stove Top


  • 1
    beef chuck roast
  • 2 large
    cans of veg-all
  • 1 large
  • 2 Tbsp
    worcestershire sauce
  • 4
    beef bouillon, cubes
  • 1 can(s)
    tomato sauce
  • 1 can(s)
    dice tomatoes
  • 1 can(s)

How to Make Janet's Grandma's Vegetable Soup


  1. Season with meat tenderizer, pepper, rough chopped onion, and beef bouillon cubes ( 4 ).Fill with water to cover roast in pressure cooker add ( 2 ) tbps Worcestershire sauce When roast is done pull out the roast and shred. Then put the shredded roast back into the pressure cooker. Add the ( 2 ) large cans of Veg-all, corn, tomatoes, and tomato sauce. Mix and heat. Add ( 1 ) can of water.Season with more bouillon,salt and pepper to taste. Add a few drops of hot sauce.

Printable Recipe Card

About Janet's Grandma's Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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