italian wedding soup

Name: Italian Wedding Soup
Ingredients: 1/2 lb - ground beef or gound turkey; 1/4c - seasoned bread crumbs; 1 - egg; 1 tablespoon(s) parley; 1 - whole chicken cut up; 4 c - water or chicken broth; 1 - small box orzo; 2 c - spinach cut up; 1 - bag baby carrots; 1/4 c - grated romano cheese; - salt and pepper to taste; - can use frozen meatballs

(1 RATING)

30 Pinches

mary bloomis

huntsvillt, TX

Updated on Nov 20, 2011

I tried this recipoe when we lived in Ohio, and not one for chopping everything small like the original,I heard this recipe from a chef on the Pittsburgh channel.Nice soup for a cold winter night

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Ingredients

1/2 lb ground beef or gound turkey
1/4c seasoned bread crumbs
1 egg
1 tablespoon parley
1 whole chicken cut up
4 c water or chicken broth
1 small box orzo
2 c spinach cut up
1 bag baby carrots
1/4 c grated romano cheese
salt and pepper to taste
can use frozen meatballs

How To Make italian wedding soup

Step 1

combine the ground beef or turkey,bread crumbs,egg salt and pepper in a bowl. mix well and form into small meatballs

Step 2

meanwhile add chicken to water or broth, cover and boil for 5 minutes.add the meat balls and carrots to broth bring to a simmer cook for 1 hour. take out chciken and peel from bone.
Step 3

add orzo cook for 5 minutes add spinach ,put peeled chciken back in, stir in cheese and serve immediately
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