Italian Wedding Soup
By
mary bloomis
@bloomiss
1
I tried this recipoe when we lived in Ohio, and not one for chopping everything small like the original,I heard this recipe from a chef on the Pittsburgh channel.Nice soup for a cold winter night
Rating:
★★★★★ 1 vote5
Ingredients
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1/2 lbground beef or gound turkey
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1/4cseasoned bread crumbs
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1egg
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1 Tbspparley
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1whole chicken cut up
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4 cwater or chicken broth
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1small box orzo
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2 cspinach cut up
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1bag baby carrots
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1/4 cgrated romano cheese
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·salt and pepper to taste
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·can use frozen meatballs
How to Make Italian Wedding Soup
- combine the ground beef or turkey,bread crumbs,egg salt and pepper in a bowl. mix well and form into small meatballs
- meanwhile add chicken to water or broth, cover and boil for 5 minutes.add the meat balls and carrots to broth bring to a simmer cook for 1 hour. take out chciken and peel from bone.
- add orzo cook for 5 minutes add spinach ,put peeled chciken back in, stir in cheese and serve immediately
About Italian Wedding Soup
Course/Dish: Vegetable Soup
