Italian Wedding Soup

Name: Italian Wedding Soup
Ingredients: 1/2 lb ground beef or gound turkey; 1/4c seasoned bread crumbs; 1 egg; 1 Tbsp parley; 1 whole chicken cut up; 4 c water or chicken broth; 1 small box orzo; 2 c spinach cut up; 1 bag baby carrots; 1/4 c grated romano cheese; salt and pepper to taste; can use frozen meatballs

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By mary bloomis
@bloomiss

I tried this recipoe when we lived in Ohio, and not one for chopping everything small like the original,I heard this recipe from a chef on the Pittsburgh channel.Nice soup for a cold winter night

Rating:

★★★★★ 1 vote5

Ingredients

1/2 lb

ground beef or gound turkey
1/4c

seasoned bread crumbs
1

egg
1 Tbsp

parley
1

whole chicken cut up
4 c

water or chicken broth
1

small box orzo
2 c

spinach cut up
1

bag baby carrots
1/4 c

grated romano cheese
·

salt and pepper to taste
·

can use frozen meatballs
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How to Make Italian Wedding Soup

Step-by-Step

combine the ground beef or turkey,bread crumbs,egg salt and pepper in a bowl. mix well and form into small meatballs
meanwhile add chicken to water or broth, cover and boil for 5 minutes.add the meat balls and carrots to broth bring to a simmer cook for 1 hour. take out chciken and peel from bone.
add orzo cook for 5 minutes add spinach ,put peeled chciken back in, stir in cheese and serve immediately

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