Italian Wedding Soup
By
mary bloomis
@bloomiss
1
I tried this recipoe when we lived in Ohio, and not one for chopping everything small like the original,I heard this recipe from a chef on the Pittsburgh channel.Nice soup for a cold winter night
Rating:
★★★★★ 1 vote
Ingredients
- 1/2 lb
- ground beef or gound turkey
- 1/4c
- seasoned bread crumbs
- 1
- egg
- 1 Tbsp
- parley
- 1
- whole chicken cut up
- 4 c
- water or chicken broth
- 1
- small box orzo
- 2 c
- spinach cut up
- 1
- bag baby carrots
- 1/4 c
- grated romano cheese
- salt and pepper to taste
- can use frozen meatballs
How to Make Italian Wedding Soup
- 1combine the ground beef or turkey,bread crumbs,egg salt and pepper in a bowl. mix well and form into small meatballs
- 2meanwhile add chicken to water or broth, cover and boil for 5 minutes.add the meat balls and carrots to broth bring to a simmer cook for 1 hour. take out chciken and peel from bone.
- 3add orzo cook for 5 minutes add spinach ,put peeled chciken back in, stir in cheese and serve immediately
About Italian Wedding Soup
Course/Dish: Vegetable Soup
