italian wedding soup

Name: Italian Wedding Soup
Ingredients: 1/2 lb - ground beef or gound turkey; 1/4c - seasoned bread crumbs; 1 - egg; 1 tablespoon(s) parley; 1 - whole chicken cut up; 4 c - water or chicken broth; 1 - small box orzo; 2 c - spinach cut up; 1 - bag baby carrots; 1/4 c - grated romano cheese; - salt and pepper to taste; - can use frozen meatballs

(1 RATING)

30 Pinches

mary bloomis

huntsvillt, TX

Updated on Nov 20, 2011

I tried this recipoe when we lived in Ohio, and not one for chopping everything small like the original,I heard this recipe from a chef on the Pittsburgh channel.Nice soup for a cold winter night

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1/2 lb - ground beef or gound turkey
1/4c - seasoned bread crumbs
1 - egg
1 tablespoon parley
1 - whole chicken cut up
4 c - water or chicken broth
1 - small box orzo
2 c - spinach cut up
1 - bag baby carrots
1/4 c - grated romano cheese
- salt and pepper to taste
- can use frozen meatballs

How To Make italian wedding soup

Step 1

combine the ground beef or turkey,bread crumbs,egg salt and pepper in a bowl. mix well and form into small meatballs

Step 2

meanwhile add chicken to water or broth, cover and boil for 5 minutes.add the meat balls and carrots to broth bring to a simmer cook for 1 hour. take out chciken and peel from bone.
Step 3

add orzo cook for 5 minutes add spinach ,put peeled chciken back in, stir in cheese and serve immediately
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes