italian vegetable soup

Name: Italian Vegetable Soup
Prep time: 10 min
Ingredients: 1 pound(s) italian sausage, no casings (i use sweet); 1 medium onion diced; 1 can(s) 26 oz. crushed tomatos or diced; 2 cup(s) water; 1 can(s) 16 oz. garbanzo beans; 1 can(s) 16 oz. beef or chicken broth; 1 teaspoon(s) sweet basil dried; 1 teaspoon(s) oregano, dried; 1 - 10 - 16 bag of frozen mixed vegeables; - salt and pepper to your taste; 2 - garlic cloves grated

(1 RATING)

53 Pinches 1 Photo

Brenda-Lee Barajas

watertown, NY

Updated on Feb 6, 2011

This is a major easy and yummy soup made in a flash. I made a double batch here. It taste like you worked hard all day to make it. LOL..

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 pound italian sausage, no casings (i use sweet)
1 medium onion diced
1 can 26 oz. crushed tomatos or diced
2 cups water
1 can 16 oz. garbanzo beans
1 can 16 oz. beef or chicken broth
1 teaspoon sweet basil dried
1 teaspoon oregano, dried
1 - 10 - 16 bag of frozen mixed vegeables
- salt and pepper to your taste
2 - garlic cloves grated

How To Make italian vegetable soup

Step 1

Cook sausage (crumbled)add garlic and onions.drain. Add remaining ingredients.heat to boil, reduce heat and simmer untill veg, are tender. {Can put in a crockpot on low for four hours.{
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