Italian Vegetable Soup

Brenda-Lee Barajas


This is a major easy and yummy soup made in a flash. I made a double batch here. It taste like you worked hard all day to make it. LOL..


★★★★★ 1 vote

10 Min


  • 1 lb
    italian sausage, no casings (i use sweet)
  • 1 medium
    onion diced
  • 1 can(s)
    26 oz. crushed tomatos or diced
  • 2 c
  • 1 can(s)
    16 oz. garbanzo beans
  • 1 can(s)
    16 oz. beef or chicken broth
  • 1 tsp
    sweet basil dried
  • 1 tsp
    oregano, dried
  • 1
    10 - 16 bag of frozen mixed vegeables
  • ·
    salt and pepper to your taste
  • 2
    garlic cloves grated

How to Make Italian Vegetable Soup


  1. Cook sausage (crumbled)add garlic and onions.drain. Add remaining ingredients.heat to boil, reduce heat and simmer untill veg, are tender. {Can put in a crockpot on low for four hours.{

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About Italian Vegetable Soup

Course/Dish: Bean Soups, Vegetable Soup

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