Italian Vegetable Soup

Debra Russell


A Betty Crocker recipe.


★★★★★ 2 votes

15 Min
8 Hr


  • 4 c
    chicken broth
  • 4 c
    tomato juice
  • 1 Tbsp
    dried basil leaves
  • 1 tsp
  • 1/2 tsp
    dried oregano leaves
  • 1/4 tsp
  • 2 medium
    carrots, sliced
  • 2 medium
    stalks celery, chopped
  • 1 small
    zucchini, chopped
  • 1 medium
    onion, chopped
  • 2 clove
    garlic, finely chopped
  • 1 can(s)
    diced tomatoes, undrained

How to Make Italian Vegetable Soup


  1. mix all ingredients in 4-to-5 quart Crock pot slow cooker. Cover and cook on low heat setting for 7 to 8 hours or until vegetables are tender.

Printable Recipe Card

About Italian Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

Show 3 Comments & Reviews

Simple Soup Recipes To Satisfy Your Craving

Simple Soup Recipes to Satisfy Your Craving

Kitchen Crew

Soup season is here! There's nothing more comforting to me than soup on a cold day. Besides being economical, they are easy to make, great for lunch or dinner and...

19 Best Fall Soups And Stews Recipe

19 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...