Italian Vegetable Soup

Debra Russell


A Betty Crocker recipe.


★★★★★ 2 votes

15 Min
8 Hr


  • 4 c
    chicken broth
  • 4 c
    tomato juice
  • 1 Tbsp
    dried basil leaves
  • 1 tsp
  • 1/2 tsp
    dried oregano leaves
  • 1/4 tsp
  • 2 medium
    carrots, sliced
  • 2 medium
    stalks celery, chopped
  • 1 small
    zucchini, chopped
  • 1 medium
    onion, chopped
  • 2 clove
    garlic, finely chopped
  • 1 can(s)
    diced tomatoes, undrained

How to Make Italian Vegetable Soup


  1. mix all ingredients in 4-to-5 quart Crock pot slow cooker. Cover and cook on low heat setting for 7 to 8 hours or until vegetables are tender.

Printable Recipe Card

About Italian Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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