italian vegetable soup

Ingredients

• 4 cups chicken broth
• 4 cups tomato juice
• 1 tablespoon dried basil leaves
• 1 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 2 medium carrots, sliced
• 2 medium stalks celery, chopped
• 1 small zucchini, chopped
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped
• 1 can diced tomatoes, undrained