Italian Vegetable Soup

1
Debra Russell

By
@talktorussell

A Betty Crocker recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
8 Hr

Ingredients

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  • 4 c
    chicken broth
  • 4 c
    tomato juice
  • 1 Tbsp
    dried basil leaves
  • 1 tsp
    salt
  • 1/2 tsp
    dried oregano leaves
  • 1/4 tsp
    pepper
  • 2 medium
    carrots, sliced
  • 2 medium
    stalks celery, chopped
  • 1 small
    zucchini, chopped
  • 1 medium
    onion, chopped
  • 2 clove
    garlic, finely chopped
  • 1 can(s)
    diced tomatoes, undrained

How to Make Italian Vegetable Soup

Step-by-Step

  1. mix all ingredients in 4-to-5 quart Crock pot slow cooker. Cover and cook on low heat setting for 7 to 8 hours or until vegetables are tender.

Printable Recipe Card

About Italian Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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