italian soup

Name: Italian Soup
Prep time: 10 min
Yield: 8
Ingredients: 1 pound(s) italian sausage (bob evans or r.b. rice); 1 - onion, diced; 1 - green pepper, chopped; 28 ounce(s) can of diced tomatoes; 2 - 8 oz. cans tomato sauce; 3 - chicken bouillon cubes; 16 ounce(s) water; 3/4 teaspoon(s) garlic powder; 3/4 cup(s) uncooked tortellini or penne pasta

(1 RATING)

52 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Feb 9, 2011

This was served at church during lent last year and is such a good dish for these cold, wintry evenings! ENJOY!!

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prep time 10 Min

cook time

method ---

yield 8 - 10

Ingredients

1 pound italian sausage (bob evans or r.b. rice)
1 - onion, diced
1 - green pepper, chopped
28 ounces can of diced tomatoes
2 - 8 oz. cans tomato sauce
3 - chicken bouillon cubes
16 ounces water
3/4 teaspoon garlic powder
3/4 cup uncooked tortellini or penne pasta

How To Make italian soup

Step 1

Brown sausage in a large pot; add onion and green pepper. Let vegetables cook with the meat a few minutes. Add tomatoes, sauce, bouillon, water, and garlic powder and bring to a boil. Add tortellini or penne pasta and cook 20 minutes longer or until paste is al dente. This is delish!!
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