Italian Soup

Italian Soup

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Stephanie Dodd

By
@skeen

This was served at church during lent last year and is such a good dish for these cold, wintry evenings! ENJOY!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Prep:
10 Min

Ingredients

  • 1 lb
    italian sausage (bob evans or r.b. rice)
  • 1
    onion, diced
  • 1
    green pepper, chopped
  • 28 oz
    can of diced tomatoes
  • 2
    8 oz. cans tomato sauce
  • 3
    chicken bouillon cubes
  • 16 oz
    water
  • 3/4 tsp
    garlic powder
  • 3/4 c
    uncooked tortellini or penne pasta

How to Make Italian Soup

Step-by-Step

  1. Brown sausage in a large pot; add onion and green pepper. Let vegetables cook with the meat a few minutes. Add tomatoes, sauce, bouillon, water, and garlic powder and bring to a boil. Add tortellini or penne pasta and cook 20 minutes longer or until paste is al dente. This is delish!!

Printable Recipe Card

About Italian Soup

Course/Dish: Vegetable Soup



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