Italian Soup

Italian Soup Recipe

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Stephanie Dodd


This was served at church during lent last year and is such a good dish for these cold, wintry evenings! ENJOY!!


★★★★★ 1 vote

8 - 10
10 Min


Add to Grocery List

1 lb
italian sausage (bob evans or r.b. rice)
onion, diced
green pepper, chopped
28 oz
can of diced tomatoes
8 oz. cans tomato sauce
chicken bouillon cubes
16 oz
3/4 tsp
garlic powder
3/4 c
uncooked tortellini or penne pasta

How to Make Italian Soup


  • 1Brown sausage in a large pot; add onion and green pepper. Let vegetables cook with the meat a few minutes. Add tomatoes, sauce, bouillon, water, and garlic powder and bring to a boil. Add tortellini or penne pasta and cook 20 minutes longer or until paste is al dente. This is delish!!

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About Italian Soup

Course/Dish: Vegetable Soup

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