Italian Sausage Pizza Soup

Italian Sausage Pizza Soup Recipe

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Debby DeRousse


this is very hearty very good soup for the cold days soon to come.


★★★★★ 2 votes



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  • 1 lb
    italian sausage
  • 1 c
    chopped onion
  • 1 c
  • 1 c
    thin sliced carrots
  • 1/2 tsp
  • 1 1/2 c
    sliced zucchini
  • 3 Tbsp
    parsley(dry or fresh)
  • 3 clove
    of slivered garlic
  • 5 c
    beef broth
  • 2 c
    peeled, chopped tomatoes or 1 can of italian tomatoes
  • 1/2 tsp
    basil leaves
  • 2- 8 oz
    cans of tomato sauce
  • 8 oz
    frozen tortillinis
  • 2
    green peppers cut into 1/2 in. pieces

How to Make Italian Sausage Pizza Soup


  1. Remove casing from Sausage, brown in a 5 qt. Dutch oven. remove sausage and drain. Reserve 1 Tablespoon of the grease in dutch oven. Saute onion and garlic in drippings until tender. Add other ingredients except tortillinis, zucchini,parsley and green pepper. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Skim fat from soup, stir in zucchini, tortillini, parsley and green pepper. simmer covered an additional 35-40 minutes or until tortillini are tender.
    Sprinkle parmesan on each serving.

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About Italian Sausage Pizza Soup

Course/Dish: Other Soups, Vegetable Soup
Other Tag: Quick & Easy

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