Italian Sausage Pizza Soup

★★★★★ 2 Reviews
gma07 avatar
By Debby DeRousse
from Houston, TX

this is very hearty very good soup for the cold days soon to come.

serves 8


  •   1 lb
    italian sausage
  •   1 c
    chopped onion
  •   1 c
  •   1 c
    thin sliced carrots
  •   1/2 tsp
  •   1 1/2 c
    sliced zucchini
  •   3 Tbsp
    parsley(dry or fresh)
  •   3 clove
    of slivered garlic
  •   5 c
    beef broth
  •   2 c
    peeled, chopped tomatoes or 1 can of italian tomatoes
  •   1/2 tsp
    basil leaves
  •   2- 8 oz
    cans of tomato sauce
  •   8 oz
    frozen tortillinis
  •   2
    green peppers cut into 1/2 in. pieces

How To Make

  • 1
    Remove casing from Sausage, brown in a 5 qt. Dutch oven. remove sausage and drain. Reserve 1 Tablespoon of the grease in dutch oven. Saute onion and garlic in drippings until tender. Add other ingredients except tortillinis, zucchini,parsley and green pepper. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Skim fat from soup, stir in zucchini, tortillini, parsley and green pepper. simmer covered an additional 35-40 minutes or until tortillini are tender. Sprinkle parmesan on each serving.

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