italian sausage and potato soup (zuppa tuscana)

Name: Italian sausage and potato soup (Zuppa Tuscana)
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) spicy italian sausage, cooked and crumbled.; 1 - medium size onion - chopped; 2 cloves - garlic - minced; 3 - large russet potatoes - scrubbed; 2 quart(s) chicken broth; 1/2 pound(s) bacon, cooked and crumbled; 3 cup(s) chopped kale or swiss chard; 1 pint(s) heavy cream; - grated parmesan cheese

(4 RATINGS)

157 Pinches 2 Photos

Laura Yoder

Brunswick, GA

Updated on Jan 2, 2011

This hearty soup will warm you up fast. Serve with a side salad and a loaf of crusty bread and you've got a meal!

Rate

prep time 30 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound spicy italian sausage, cooked and crumbled.
1 - medium size onion - chopped
2 cloves - garlic - minced
3 - large russet potatoes - scrubbed
2 quarts chicken broth
1/2 pound bacon, cooked and crumbled
3 cups chopped kale or swiss chard
1 pint heavy cream
- grated parmesan cheese

How To Make italian sausage and potato soup (zuppa tuscana)

Step 1

Brown and crumble sausage and drain well. In a large stock pot, bring chicken stock to a boil. Cut potatoes (with skin on) in half length wise then slice. Add potatoes to stock with onion and garlic. Cook until potatoes are done. Add sausage and crumbled bacon and simmer for 10 minutes. Add kale and cook for 5 minutes. Add cream and simmer for another 5 minutes. Garnish with grated parmesan cheese.
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