This hearty soup will warm you up fast. Serve with a side salad and a loaf of crusty bread and you've got a meal!
prep time30 Min
cook time20 Min
spicy italian sausage, cooked and crumbled.
medium size onion - chopped
garlic - minced
large russet potatoes - scrubbed
bacon, cooked and crumbled
chopped kale or swiss chard
grated parmesan cheese
How To Make
Brown and crumble sausage and drain well.
In a large stock pot, bring chicken stock to a boil. Cut potatoes (with skin on) in half length wise then slice. Add potatoes to stock with onion and garlic. Cook until potatoes are done. Add sausage and crumbled bacon and simmer for 10 minutes. Add kale and cook for 5 minutes. Add cream and simmer for another 5 minutes. Garnish with grated parmesan cheese.
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Categories & Tags for Italian sausage and potato soup (Zuppa Tuscana):