Italian sausage and potato soup (Zuppa Tuscana)

Laura Yoder


This hearty soup will warm you up fast. Serve with a side salad and a loaf of crusty bread and you've got a meal!


★★★★★ 4 votes

30 Min
20 Min
Stove Top


  • 1 lb
    spicy italian sausage, cooked and crumbled.
  • 1
    medium size onion - chopped
  • 2 cloves
    garlic - minced
  • 3
    large russet potatoes - scrubbed
  • 2 qt
    chicken broth
  • 1/2 lb
    bacon, cooked and crumbled
  • 3 c
    chopped kale or swiss chard
  • 1 pt
    heavy cream
  • ·
    grated parmesan cheese

How to Make Italian sausage and potato soup (Zuppa Tuscana)


  1. Brown and crumble sausage and drain well.
    In a large stock pot, bring chicken stock to a boil. Cut potatoes (with skin on) in half length wise then slice. Add potatoes to stock with onion and garlic. Cook until potatoes are done. Add sausage and crumbled bacon and simmer for 10 minutes. Add kale and cook for 5 minutes. Add cream and simmer for another 5 minutes. Garnish with grated parmesan cheese.

Printable Recipe Card

About Italian sausage and potato soup (Zuppa Tuscana)

Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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