italian onion soup w poached egg & parmesan

Name: Italian Onion Soup w Poached Egg & Parmesan
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 pound(s) pancetta; 3 tablespoon(s) butter; 2 large sweet onions chopped; 1 cup(s) dry red wine; 5 cup(s) beef broth; 4 large eggs; 1/2 cup(s) white vinegar; 1/2 cup(s) grated parmigiano-reggiano cheese; salt and pepper; fresh parsley for garnish

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 12, 2021

Delicious soup. Very much like French onion

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 pound pancetta
3 tablespoons butter
2 large sweet onions chopped
1 cup dry red wine
5 cups beef broth
4 large eggs
1/2 cup white vinegar
1/2 cup grated parmigiano-reggiano cheese
salt and pepper
fresh parsley for garnish

How To Make italian onion soup w poached egg & parmesan

Step 1

Cook the pancetta in a skillet until crispy. Remove to a paper towel to drain. Melt the butter in the same pan. Add the onions and cook over med low heat for about 30 minutes to get them to caramelize.

Step 2

Add the red wine and bring to a boil and reduce by half. Place beef broth into a pot and add the onion mixture. Simmer over med low heat for 20 minutes. Stir in the pancetta.
Step 3

Poach the eggs in water with vinegar and salt. Remove with slotted spoon. Serve the soup in a bowl topped with one poached egg, grated cheese and parsley
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