italian broccoli cheese soup
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If you like, you can use any other sharp aged cheese that melts well, like Pecorino or Asiago, for the Parmesan. source unknown
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yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For italian broccoli cheese soup
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1 cup diced onions
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1/2 cup diced celery
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1/2 cup diced carrot
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2 tbsp. minced fresh garlic
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1 tbsp.dried italian seasoning
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1/4 cup olive oil
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1/3 cup flour
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4 cups low sodium chicken broth
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1 bag frozen chopped broccoli, 1 lb.
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6 oz. cream cheese, cubed
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1 cup grated parmesan
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salt and black pepper and fresh lemon juice to taste
How To Make italian broccoli cheese soup
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1Sweat onions, celery, carrot, garlic, and Italian seasoning in oil in large pot over medium low heat til beginning to soften, 5 minutes.
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2Stir in flour to coat vegetables; cook 1 minute. Gradually stir in broth and add broccoli. Increase heat to medium high.
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3Simmer soup til it thickens slightly, 5 to 8 minutes. Reduce heat to medium. Stir in cream cheese til it melts. Add Parmesan and stir til it melts. Season soup with salt, pepper and lemon juice. Serves 4
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Categories & Tags for Italian Broccoli Cheese Soup:
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