Italian Broccoli Cheese Soup

Lynnda Cloutier


If you like, you can use any other sharp aged cheese that melts well, like Pecorino or Asiago, for the Parmesan. source unknown

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20 Min
10 Min
Stove Top


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1 cup diced onions
1/2 cup diced celery
1/2 cup diced carrot
2 tbsp. minced fresh garlic
1 tbsp.dried italian seasoning
1/4 cup olive oil
1/3 cup flour
4 cups low sodium chicken broth
1 bag frozen chopped broccoli, 1 lb.
6 oz. cream cheese, cubed
1 cup grated parmesan
salt and black pepper and fresh lemon juice to taste

How to Make Italian Broccoli Cheese Soup


  • 1Sweat onions, celery, carrot, garlic, and Italian seasoning in oil in large pot over medium low heat til beginning to soften, 5 minutes.
  • 2Stir in flour to coat vegetables; cook 1 minute. Gradually stir in broth and add broccoli. Increase heat to medium high.
  • 3Simmer soup til it thickens slightly, 5 to 8 minutes. Reduce heat to medium. Stir in cream cheese til it melts. Add Parmesan and stir til it melts. Season soup with salt, pepper and lemon juice. Serves 4

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About Italian Broccoli Cheese Soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian

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