Italian Broccoli Cheese Soup

1
Lynnda Cloutier

By
@eatygourmet

If you like, you can use any other sharp aged cheese that melts well, like Pecorino or Asiago, for the Parmesan. source unknown

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • ·
    1 cup diced onions
  • ·
    1/2 cup diced celery
  • ·
    1/2 cup diced carrot
  • ·
    2 tbsp. minced fresh garlic
  • ·
    1 tbsp.dried italian seasoning
  • ·
    1/4 cup olive oil
  • ·
    1/3 cup flour
  • ·
    4 cups low sodium chicken broth
  • ·
    1 bag frozen chopped broccoli, 1 lb.
  • ·
    6 oz. cream cheese, cubed
  • ·
    1 cup grated parmesan
  • ·
    salt and black pepper and fresh lemon juice to taste

How to Make Italian Broccoli Cheese Soup

Step-by-Step

  1. Sweat onions, celery, carrot, garlic, and Italian seasoning in oil in large pot over medium low heat til beginning to soften, 5 minutes.
  2. Stir in flour to coat vegetables; cook 1 minute. Gradually stir in broth and add broccoli. Increase heat to medium high.
  3. Simmer soup til it thickens slightly, 5 to 8 minutes. Reduce heat to medium. Stir in cream cheese til it melts. Add Parmesan and stir til it melts. Season soup with salt, pepper and lemon juice. Serves 4

Printable Recipe Card

About Italian Broccoli Cheese Soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian




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