Indian Inspired Tomato Soup

barbara lentz


So warming on a cold day or if you feel a little under the weather. Delish


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 1 medium
    onion diced
  • 2
    bay leaves
  • 1 Tbsp
    each ginger and garlic paste
  • 2 tsp
    garam masala
  • 1 tsp
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    indian chili powder such as kashmiri
  • 28 oz
    can tomato sauce
  • 1/3 c
    heavy cream
  • ·
    salt and pepper
  • ·
    naan for serving

How to Make Indian Inspired Tomato Soup


  1. Place olive oil in a medium pot. Add the onion and cook until softened. Add the ginger and garlic paste. Add the seasonings and brown sugar. Stir well drop in the bay leaves and add the tomato sauce. Cook for 5 minutes. Stir in the heavy cream and cook 2 more minutes. If too thick add a little water. Remove bay leaves and taste and adjust for salt and pepper.
  2. Serve with warm naan bread

Printable Recipe Card

About Indian Inspired Tomato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Indian

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