indian inspired tomato soup

Name: Indian Inspired Tomato Soup
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 2 tablespoon(s) olive oil; 1 medium onion diced; 2 bay leaves; 1 tablespoon(s) each ginger and garlic paste; 2 teaspoon(s) garam masala; 1 teaspoon(s) turmeric; 2 tablespoon(s) brown sugar; 1 tablespoon(s) indian chili powder such as kashmiri; 28 ounce(s) can tomato sauce; 1/3 cup(s) heavy cream; salt and pepper; naan for serving

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 27, 2021

So warming on a cold day or if you feel a little under the weather. Delish

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

2 tablespoons olive oil
1 medium onion diced
2 bay leaves
1 tablespoon each ginger and garlic paste
2 teaspoons garam masala
1 teaspoon turmeric
2 tablespoons brown sugar
1 tablespoon indian chili powder such as kashmiri
28 ounces can tomato sauce
1/3 cup heavy cream
salt and pepper
naan for serving

How To Make indian inspired tomato soup

Step 1

Place olive oil in a medium pot. Add the onion and cook until softened. Add the ginger and garlic paste. Add the seasonings and brown sugar. Stir well drop in the bay leaves and add the tomato sauce. Cook for 5 minutes. Stir in the heavy cream and cook 2 more minutes. If too thick add a little water. Remove bay leaves and taste and adjust for salt and pepper.

Step 2

Serve with warm naan bread
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