hungarian mushroom soup

Name: Hungarian Mushroom Soup
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Hungarian
Ingredients: - 4 tablespoons unsalted butter; 1 yellow onion chopped; 2 lbs. cremini or white button mushrooms sliced; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill; 1 tablespoon hungarian sweet paprika; 3 tablespoons flour; 3 cups vegetable broth or chicken broth; 1 tablespoon low sodium soy sauce; 1 cup whole milk (room temperature); ½ cup sour cream plus more for garnish; 2 teaspoons lemon juice; kosher salt and freshly ground black pepper to taste; chopped fresh italian parsley (garnish)

34 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 3, 2022

A creamy Hungarian Mushroom Soup made with fresh mushrooms, aromatic dill, and sweet Hungarian paprika. This is one of our favorite mushroom soups and one every mushroom lover should try. The unique flavors in this soup blend together like a fine-tuned instrument.

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A quick and easy creamy Hungarian Mushroom Soup made with both cremini and white mushrooms, fresh dill, sweet Hungarian paprika, and sour cream. The end result is a really tasty soup that every mushroom lover should try.

prep time 10 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

- 4 tablespoons unsalted butter
1 yellow onion chopped
2 lbs. cremini or white button mushrooms sliced
2 tablespoons chopped fresh dill or 2 teaspoons dried dill
1 tablespoon hungarian sweet paprika
3 tablespoons flour
3 cups vegetable broth or chicken broth
1 tablespoon low sodium soy sauce
1 cup whole milk (room temperature)
½ cup sour cream plus more for garnish
2 teaspoons lemon juice
kosher salt and freshly ground black pepper to taste
chopped fresh italian parsley (garnish)

How To Make hungarian mushroom soup

Step 1

Melt the butter in a Dutch Oven or soup pot over medium-high heat. Add the onions and mushrooms and cook until the onions are soft and the mushrooms are browned.

Step 2

Reduce the heat to low. Add the dill and paprika cooking for 1 minute while stirring constantly. Sprinkle in the flour and continue cooking for 2 minutes while stirring.
Step 3

Slowly stir in the vegetable broth and soy sauce. Simmer gently for about 15 minutes or until thickened.
Step 4

Remove from the heat and whisk in the milk, sour cream, and lemon juice. Season with kosher salt and fresh ground black pepper to taste. Serve promptly garnished with chopped fresh parsley and a dollop of sour cream.
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