prep time
10 Min
cook time
10 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 46 ounces tomato juice
- 46 ounces V8 juice
- 2 cans beef consume (10 oz each)
- 1 can tomato soup
- 1 soup can water
- 1 tablespoon celery salt
- 1 cup heavy cream
How To Make hot tomato drink
-
Step 1Add all ingredients except heavy cream to a pot and bring to a boil. Remove from heat and let cool to room temperature.
-
Step 2Beat the heavy cream until stiff and serve on top of the soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Soup
Keyword:
#Tomato
Keyword:
#tomato-soup
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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