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hot and sour meatball soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Tasty soup with yummy meatballs.

►
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For hot and sour meatball soup

  • MEATBALLS
  • 1/2 lb
    ground beef, pork, chicken, or turkey
  • 2 Tbsp
    fresh cilantro minced
  • 3 Tbsp
    minced green parts of scallions
  • 1 Tbsp
    ginger grated
  • 1 clove
    garlic minced
  • 1 Tbsp
    soy sauce
  • 1 lg
    egg
  • SOUP
  • 6 c
    chicken stock
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    chili garlic paste
  • 2 clove
    garlic minced
  • 1 c
    chopped shiitake mushrooms
  • 1 lg
    carrot thinly slice
  • 1 Tbsp
    minced ginger
  • 1 tsp
    sesame oil
  • white parts of scallions diced
  • juice of 1 lime
  • 2 Tbsp
    rice vinegar
  • 2 lg
    eggs beaten
  • cilantro for garnish

How To Make hot and sour meatball soup

  • 1
    Mix the ingredients together for meatballs. Roll into balls and set aside. Bring the chicken stock to a boil.
  • 2
    Add the ginger, garlic, soy sauce, chili garlic sauce, sesame oil, and lime juice. Bring back to a boil. Add the meatballs. Let cook for 5 minutes. Add the mushrooms, scallions, and carrots. Cook 5 more minutes. Add the vinegar. Carefully whisk in the beaten eggs.
  • 3
    Serve garnished with cilantro.
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Categories & Tags for Hot and Sour Meatball Soup:

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