homemade vegetable soup
(1 RATING)
I love this soup on a cold day with biscuits and cuddled up on my couch.
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prep time
10 Min
cook time
3 Hr 30 Min
method
---
yield
12 serving(s)
Ingredients
- 2 cans whole corn
- 2 cans green beans
- 4 cans tomatoes, canned italian-style and diced
- 2 cans lima beans
- 6 large potatoes
- 2 cans sweet peas
- 2 pounds hamburger or stew meat
- 1 small bouillon cube beef flavored
How To Make homemade vegetable soup
-
Step 1first brown the meat in skillet and drain off grease. then put everything in big pot drain half of can of everything except tomatoes, pour other half juices in pot. cook on medium for about 3 hours and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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