homemade vegetable soup

Name: Homemade Vegetable Soup
Prep time: 30 min
Cook time: 2 h
Ingredients: 1 package(s) beef stew or beef bones; 1 jar(s) v8 vegetable juice; 1-16 oz package(s) frozen soup vegetables; 1-16 oz package(s) frozen corn (or your favorite vegetable); 1 stick(s) celery, chopped; 1 - bay leaf; 1/2 teaspoon(s) thyme, dried; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) italian seasoning; 1 medium onion, finely chopped; 1-2 - white potatoes, cubed; - salt and pepper to taste

(2 RATINGS)

133 Pinches 1 Photo

Hattie Blackmon

Manassas, VA

Updated on Jan 9, 2012

I use leftover vegetables that maybe in my refrigerator. The V8 juice gives the broth delicious favor.

Rate

prep time 30 Min

cook time 2 Hr

method ---

yield

Ingredients

1 package beef stew or beef bones
1 jar v8 vegetable juice
1-16 oz package frozen soup vegetables
1-16 oz package frozen corn (or your favorite vegetable)
1 stick celery, chopped
1 - bay leaf
1/2 teaspoon thyme, dried
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon italian seasoning
1 medium onion, finely chopped
1-2 - white potatoes, cubed
- salt and pepper to taste

How To Make homemade vegetable soup

Step 1

Put water in pot (about 3-4 cups), add beef stew or beef bones. Bring to boil, reduce heat and simmer for one hour until meat is tender.

Step 2

Add V8 juice, soup vegetables, corn, and spices. Bring to a boil, reduce heat and cook about 45 minutes. Last 15 minutes, add potatoes and cook until they are tender.
Step 3

Season with salt and pepper. (Note: use any vegetables; leftover vegetables or beans are very good in this soup.)
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