Homemade Vegetable Soup

1
Hattie Blackmon

By
@SureGoodness

I use leftover vegetables that maybe in my refrigerator. The V8 juice gives the broth delicious favor.

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
2 Hr

Ingredients

Add to Grocery List

  • 1 pkg
    beef stew or beef bones
  • 1 jar(s)
    v8 vegetable juice
  • 1-16 oz pkg
    frozen soup vegetables
  • 1-16 oz pkg
    frozen corn (or your favorite vegetable)
  • 1 stick
    celery, chopped
  • 1
    bay leaf
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    oregano
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    italian seasoning
  • 1 medium
    onion, finely chopped
  • 1-2
    white potatoes, cubed
  • ·
    salt and pepper to taste

How to Make Homemade Vegetable Soup

Step-by-Step

  1. Put water in pot (about 3-4 cups), add beef stew or beef bones. Bring to boil, reduce heat and simmer for one hour until meat is tender.
  2. Add V8 juice, soup vegetables, corn, and spices. Bring to a boil, reduce heat and cook about 45 minutes. Last 15 minutes, add potatoes and cook until they are tender.
  3. Season with salt and pepper.

    (Note: use any vegetables; leftover vegetables or beans are very good in this soup.)

Printable Recipe Card

About Homemade Vegetable Soup

Course/Dish: Soups, Vegetable Soup




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