homemade vegetable beef soup

Name: Homemade Vegetable Beef Soup
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pound(s) hamburger; 2 can(s) mixed vegetables ( i use vegall); 2 can(s) diced italian tomatos; 2 tablespoon(s) tomato paste; 1 tablespoon(s) mccormick italian seasoning; 1 stick(s) butter; 1 tablespoon(s) mccormick steak seasoning; - salt and pepper to taste

(1 RATING)

39 Pinches

Teresa Hartzog

State Road, NC

Updated on Jul 1, 2011

I had tried to for years to dupicate my Grandma's vegetable beef soup receipe but never could get it right. So, I added my own touch to it and my family fell in love with it. If you happen to have any left over, it freezes perfectly.

Rate

No Image

prep time 20 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds hamburger
2 cans mixed vegetables ( i use vegall)
2 cans diced italian tomatos
2 tablespoons tomato paste
1 tablespoon mccormick italian seasoning
1 stick butter
1 tablespoon mccormick steak seasoning
- salt and pepper to taste

How To Make homemade vegetable beef soup

Step 1

Brown hamburger with steak seasoning, drain well.

Step 2

Combine hamburger, vegetables, tomatos, italian seasoning, tomato paste in a 5qt. pot. Bring to a boil
Step 3

Add butter, salt and pepper to taste
Step 4

Reduce heat to medium, let cook for 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes