homemade tomato soup

Name: Homemade tomato soup
Cuisine: American
Ingredients: - 1 16 oz can diced tomatoes; - 1 small can tomato sauce; - 1 half med onion or one small one; - 1 rib celery; - 1 16 oz can chicken broth; - 2 tbsp flour; - salt and pepper to taste; - 2 bouillon (chicken) cubes; - 1/2 cup milk or cream; - 1 tblsp butter or olive oil

(1 RATING)

63 Pinches

Georgane Vann

Clifton, TX

Updated on Oct 25, 2012

I was hungry. this took no time at all.

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Ingredients

- 1 16 oz can diced tomatoes
- 1 small can tomato sauce
- 1 half med onion or one small one
- 1 rib celery
- 1 16 oz can chicken broth
- 2 tbsp flour
- salt and pepper to taste
- 2 bouillon (chicken) cubes
- 1/2 cup milk or cream
- 1 tblsp butter or olive oil

How To Make homemade tomato soup

Step 1

dice finely the celery and onion, saute in some butter or olive oil till done.

Step 2

Add in the flour and stir that around for about thirty seconds. Then add the tomatoes, sauce and bullion cubes along with about 1 or 2 cups of water.
Step 3

bring it to a boil let cook about 5 to 10 minutes. cream it up with some milk and use a stick blender to smooth it out.
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