Homemade tomato soup

Homemade Tomato Soup Recipe

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Georgane Vann


I was hungry. this took no time at all.


★★★★★ 1 vote

Stove Top


  • ·
    1 16 oz can diced tomatoes
  • ·
    1 small can tomato sauce
  • ·
    1 half med onion or one small one
  • ·
    1 rib celery
  • ·
    1 16 oz can chicken broth
  • ·
    2 tbsp flour
  • ·
    salt and pepper to taste
  • ·
    2 bouillon (chicken) cubes
  • ·
    1/2 cup milk or cream
  • ·
    1 tblsp butter or olive oil

How to Make Homemade tomato soup


  1. dice finely the celery and onion, saute in some butter or olive oil till done.
  2. Add in the flour and stir that around for about thirty seconds. Then add the tomatoes, sauce and bullion cubes along with about 1 or 2 cups of water.
  3. bring it to a boil let cook about 5 to 10 minutes. cream it up with some milk and use a stick blender to smooth it out.

Printable Recipe Card

About Homemade tomato soup

Main Ingredient: Vegetable
Regional Style: American

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