homemade potato soup.

Name: Homemade Potato Soup.
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 5 pound(s) of potatoes; 4 stalk(s) stalks of celery; 1 large onion; 1-2 package(s) instant potatoes (betty crocker butter herb); 6 slice(s) strips of bacon; 2 tablespoon(s) butter; 3 cup(s) milk, whole; - salt and pepper to taste; 1/2 package(s) sherreded carrots; 1 package(s) diced ham

(1 RATING)

51 Pinches

Gail LaVasseur

Jackson, MI

Updated on Aug 29, 2010

I have made this for years, And keep changing it. No one has told me it has no flavor. Sometimes if I have it I add ham cubes. Then not add as much salt.

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prep time 10 Min

cook time 1 Hr 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

5 pounds of potatoes
4 stalks stalks of celery
1 large onion
1-2 package instant potatoes (betty crocker butter herb)
6 slices strips of bacon
2 tablespoons butter
3 cups milk, whole
- salt and pepper to taste
1/2 package sherreded carrots
1 package diced ham

How To Make homemade potato soup.

Step 1

Peel and cube the potatoes Put the pot on to boil. Use a stock pot.

Step 2

In frying pan sautee onions, celery,carrots and bacon and diced ham. Add this mixture to the boiling potatoes.
Step 3

Mash the potatoes in same pot as cooked in. Leaving some chuncks.
Step 4

Add butter and milk. salt and pepper. Then stir in Instant potatoes to thicken.
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