rachel's homemade pot roast

Name: Rachel's Homemade Pot Roast
Prep time: 25 min
Cook time: 2 h 50 min
Ingredients: ## I USE A (PORK ROAST) & ALSO IT DEPENDS ON HOW MANY PEOPLE YOU GOING TO FEED; ## GOING TO NEED A CROCK POT TO COOK YOUR FOOD IN; 1-2 cup(s) water; 1 large fresh garlic; 1 teaspoon(s) cumin; 1 small bag of corn; 1-2 large potato cut in quarters; 1 small bag of carrotts; 1 large onion cut in quarters; 3 pinch(es) salt and pepper to taste

(2 RATINGS)

41 Pinches 1 Photo

Rachel Aguilar Goundie

Marion, VA

Updated on Dec 29, 2012

I love this and made it my own

Rate

prep time 25 Min

cook time 2 Hr 50 Min

method ---

yield It depends on how many pounds of Roast you get

Ingredients

I USE A (PORK ROAST) & ALSO IT DEPENDS ON HOW MANY PEOPLE YOU GOING TO FEED
GOING TO NEED A CROCK POT TO COOK YOUR FOOD IN
1-2 cup water
1 large fresh garlic
1 teaspoon cumin
1 small bag of corn
1-2 large potato cut in quarters
1 small bag of carrotts
1 large onion cut in quarters
3 pinches salt and pepper to taste

How To Make rachel's homemade pot roast

Step 1

First of all it doesn't matter how big the roast you buy just as long it fits in your crock pot. With your roast make slits on the roast, with the fresh garlic chop it in quarters and add one by one in the slits.

Step 2

Add your roast in your crock pot and add all your vegetables in it and after that Add, Water until its covered your vegetables and roast. Add all the ingredients into the crock pot.
Step 3

If you like start early the day you want to have it. That would be fine, the early the better.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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