hilo-style corn chowder...

Name: *HILO-STYLE CORN CHOWDER*...
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: - potato; - onions; can(s) corn, cream-style; can(s) cream of mushroom soup; slice(s) bacon; - spam, cubed; - evaporated milk; - salt and pepper

(2 RATINGS)

76 Pinches 1 Photo

ULULANI LEWIS

EWA BEACH, HI

Updated on Dec 18, 2025

THIS IS HOW WE DO IT ON THE BIG ISLAND OF HAWAI'I.(HILO-STYLE)...WOOT-WOOT!!!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

- potato
- onions
can corn, cream-style
can cream of mushroom soup
slice bacon
- spam, cubed
- evaporated milk
- salt and pepper

How To Make hilo-style corn chowder...

Step 1

BOIL CUBED POTATOES & ONIONS IN EVAPORATED MILK TILL POTATOES ARE SOFT.

Step 2

FRY BACON & SPAM SEPARATELY. DISCARD OIL.
Step 3

ADD BACON & SPAM TO POTATOES, ONIONS & MILK.
Step 4

ADD CREAM OF MUSHROOM & CREAM STYLE CORN.
Step 5

SIMMER ON LOW ALL INGREDIENTS.
Step 6

SALT & PEPPER TO TASTE.
Step 7

Mmmm...YUMMO!!!
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Nutrition Facts

(per serving*)

calories: 928kcal, carbohydrates: 35g, cholesterol: 354mg, fat: 46g, fiber: 4g, protein: 93g, saturated fat: 15g, sodium: 2448mg, sugar: 4g, unsaturated fat: 31g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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