herbed vegetable soup

How To Make herbed vegetable soup

• 1

  Coat a large saucepan with cooking spray, place over medium heat until hot.
• 2

  Add onion and garlic and saute 3 minutes or until tender.
• 3

  Add water, tomatoes, carrots, red potatoes and chicken bouillon granules; bring to a boil.
• 4

  Cover, reduce heat and simmer 30 minutes or until carrots are tender; set aside.
• 5

  Position knife blade in processor.
• 6

  Add half of vegetables and cooking liquid; process until smooth.
• 7

  Place in large bowl; process remaining vegetables and cooking liquid.
• 8

  Add buttermilk, lemon juice, marjoram, thyme and white pepper to vegetable puree; stir well.
• 9

  Cover; chill 8 hours.
• 10

  Stir well before serving then garnish with fresh thyme if desired - serve chilled.
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