herbed vegetable soup
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Ingredients For herbed vegetable soup
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2/3 conion, chopped
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tspwhite pepper
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1 tspthyme, fresh minced
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2 tspmarjoram, fresh minced
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2 Tbsplemon juice
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1 cbuttermilk
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2 Tbspchicken bouillon granules
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4 smred potatoes, peeled and sliced in 1/2" pieces
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4carrots, sliced in 1/2" pieces
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1 ctomatoes, peeled, seeded and chopped
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3 cwater
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2garlic cloves, minced
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fresh sprigs of thyme
How To Make herbed vegetable soup
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1Coat a large saucepan with cooking spray, place over medium heat until hot.
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2Add onion and garlic and saute 3 minutes or until tender.
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3Add water, tomatoes, carrots, red potatoes and chicken bouillon granules; bring to a boil.
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4Cover, reduce heat and simmer 30 minutes or until carrots are tender; set aside.
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5Position knife blade in processor.
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6Add half of vegetables and cooking liquid; process until smooth.
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7Place in large bowl; process remaining vegetables and cooking liquid.
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8Add buttermilk, lemon juice, marjoram, thyme and white pepper to vegetable puree; stir well.
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9Cover; chill 8 hours.
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10Stir well before serving then garnish with fresh thyme if desired - serve chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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