Herbed Vegetable Soup

Herbed Vegetable Soup Recipe

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2/3 c
onion, chopped
garlic cloves, minced
3 c
1 c
tomatoes, peeled, seeded and chopped
carrots, sliced in 1/2" pieces
4 small
red potatoes, peeled and sliced in 1/2" pieces
2 Tbsp
chicken bouillon granules
1 c
2 Tbsp
lemon juice
2 tsp
marjoram, fresh minced
1 tsp
thyme, fresh minced
white pepper
fresh sprigs of thyme


1Coat a large saucepan with cooking spray, place over medium heat until hot.
2Add onion and garlic and saute 3 minutes or until tender.
3Add water, tomatoes, carrots, red potatoes and chicken bouillon granules; bring to a boil.
4Cover, reduce heat and simmer 30 minutes or until carrots are tender; set aside.
5Position knife blade in processor.
6Add half of vegetables and cooking liquid; process until smooth.
7Place in large bowl; process remaining vegetables and cooking liquid.
8Add buttermilk, lemon juice, marjoram, thyme and white pepper to vegetable puree; stir well.
9Cover; chill 8 hours.
10Stir well before serving then garnish with fresh thyme if desired - serve chilled.

About Herbed Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy