Herbed Vegetable Soup

Herbed Vegetable Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

2/3 c
onion, chopped
garlic cloves, minced
3 c
1 c
tomatoes, peeled, seeded and chopped
carrots, sliced in 1/2" pieces
4 small
red potatoes, peeled and sliced in 1/2" pieces
2 Tbsp
chicken bouillon granules
1 c
2 Tbsp
lemon juice
2 tsp
marjoram, fresh minced
1 tsp
thyme, fresh minced
white pepper
fresh sprigs of thyme

How to Make Herbed Vegetable Soup


  • 1Coat a large saucepan with cooking spray, place over medium heat until hot.
  • 2Add onion and garlic and saute 3 minutes or until tender.
  • 3Add water, tomatoes, carrots, red potatoes and chicken bouillon granules; bring to a boil.
  • 4Cover, reduce heat and simmer 30 minutes or until carrots are tender; set aside.
  • 5Position knife blade in processor.
  • 6Add half of vegetables and cooking liquid; process until smooth.
  • 7Place in large bowl; process remaining vegetables and cooking liquid.
  • 8Add buttermilk, lemon juice, marjoram, thyme and white pepper to vegetable puree; stir well.
  • 9Cover; chill 8 hours.
  • 10Stir well before serving then garnish with fresh thyme if desired - serve chilled.

Printable Recipe Card

About Herbed Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

Leave a Comment

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...