hearty vegetable soup

Ingredients

• 3.5 cups water, boiling
• 2 - chicken bouillon cubes
• 16 ounces tomatoes, canned
• 1/2 cup onion, chopped
• 1/2 cup carrots, thinly sliced
• 1/2 cup celery stalks cut diagonally in thin slices
• 1/2 cup green bell pepper, coarsely chopped
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 teaspoon sage, crushed
• 1/2 teaspoon hot pepper sauce