Hearty Vegetable Broth

Hearty Vegetable Broth

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  • 5 qt
  • 2 large
    onions, peeled and quartered
  • 4
    garlic cloves, peeled
  • 4
    celery stalks, sliced
  • 2 large
    potatoes, scrubbed and coarsely chopped
  • 2
    leeks, white part only
  • ·
    parsley sprigs
  • 2
    bay leaves
  • 10
  • 4 Tbsp
    soy sauce
  • 4 large
    carrots, thickly sliced

How to Make Hearty Vegetable Broth


  1. Place all of the ingredients in a large soup pot; bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
  2. Strain the broth and discard the vegetables.
  3. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.

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About Hearty Vegetable Broth

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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