hearty vegetable broth

Name: Hearty Vegetable Broth
Ingredients: 5 quart(s) water; 4 tablespoon(s) soy sauce; 10 - peppercorns; 2 - bay leaves; - parsley sprigs; 2 - leeks, white part only; 2 large potatoes, scrubbed and coarsely chopped; 4 - celery stalks, sliced; 4 - garlic cloves, peeled; 2 large onions, peeled and quartered; 4 large carrots, thickly sliced

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Ingredients For hearty vegetable broth

5 qt

water
4 Tbsp

soy sauce
10

peppercorns
2

bay leaves
parsley sprigs
2

leeks, white part only
2 lg

potatoes, scrubbed and coarsely chopped
4

celery stalks, sliced
4

garlic cloves, peeled
2 lg

onions, peeled and quartered
4 lg

carrots, thickly sliced

How To Make hearty vegetable broth

1
Place all of the ingredients in a large soup pot; bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.

2
Strain the broth and discard the vegetables.
3
Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.
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hearty vegetable broth

Ingredients For hearty vegetable broth

How To Make hearty vegetable broth

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