Hearty Vegetable Broth

Name: Hearty Vegetable Broth
Yield: 0
Ingredients: 5 qt water; 2 large onions, peeled and quartered; 4 garlic cloves, peeled; 4 celery stalks, sliced; 2 large potatoes, scrubbed and coarsely chopped; 2 leeks, white part only; parsley sprigs; 2 bay leaves; 10 peppercorns; 4 Tbsp soy sauce; 4 large carrots, thickly sliced

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By Just A Pinch KitchenCrew

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Ingredients

5 qt

water
2 large

onions, peeled and quartered
4

garlic cloves, peeled
4

celery stalks, sliced
2 large

potatoes, scrubbed and coarsely chopped
2

leeks, white part only
·

parsley sprigs
2

bay leaves
10

peppercorns
4 Tbsp

soy sauce
4 large

carrots, thickly sliced
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How to Make Hearty Vegetable Broth

Step-by-Step

Place all of the ingredients in a large soup pot; bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
Strain the broth and discard the vegetables.
Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.

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About Hearty Vegetable Broth

Course/Dish: Vegetable Soup

Other Tag: Quick & Easy

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