Hearty Vegetable Broth
1By Just A Pinch KitchenCrew
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Ingredients
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5 qtwater
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2 largeonions, peeled and quartered
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4garlic cloves, peeled
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4celery stalks, sliced
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2 largepotatoes, scrubbed and coarsely chopped
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2leeks, white part only
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·parsley sprigs
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2bay leaves
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10peppercorns
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4 Tbspsoy sauce
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4 largecarrots, thickly sliced
How to Make Hearty Vegetable Broth
- Place all of the ingredients in a large soup pot; bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
- Strain the broth and discard the vegetables.
- Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.