hearty vegetable broth

Name: Hearty Vegetable Broth
Ingredients: 5 quart(s) water; 2 large onions, peeled and quartered; 4 - garlic cloves, peeled; 4 - celery stalks, sliced; 2 large potatoes, scrubbed and coarsely chopped; 2 - leeks, white part only; - parsley sprigs; 2 - bay leaves; 10 - peppercorns; 4 tablespoon(s) soy sauce; 4 large carrots, thickly sliced

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Ingredients

5 quarts water
2 large onions, peeled and quartered
4 - garlic cloves, peeled
4 - celery stalks, sliced
2 large potatoes, scrubbed and coarsely chopped
2 - leeks, white part only
- parsley sprigs
2 - bay leaves
10 - peppercorns
4 tablespoons soy sauce
4 large carrots, thickly sliced

How To Make hearty vegetable broth

Step 1

Place all of the ingredients in a large soup pot; bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.

Step 2

Strain the broth and discard the vegetables.
Step 3

Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.
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