Hearty Vegetable Broth
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 5 qt
- water
- 2 large
- onions, peeled and quartered
- 4
- garlic cloves, peeled
- 4
- celery stalks, sliced
- 2 large
- potatoes, scrubbed and coarsely chopped
- 2
- leeks, white part only
- parsley sprigs
- 2
- bay leaves
- 10
- peppercorns
- 4 Tbsp
- soy sauce
- 4 large
- carrots, thickly sliced
How to Make Hearty Vegetable Broth
- 1Place all of the ingredients in a large soup pot; bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours.
- 2Strain the broth and discard the vegetables.
- 3Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth.
About Hearty Vegetable Broth
Course/Dish: Vegetable Soup
Other Tag: Quick & Easy
