hearty vegetable barley soup
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Ingredients For hearty vegetable barley soup
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1/2 lblean ground beef
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1/4 tspblack pepper
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1bay leaf
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1 tspbasil
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2beef bouillon cubes
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1/2 csliced carrots
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1/2 csliced celery
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1/2 cbarley
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16 ozno salt added tomatoes, undrained, chopped
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7 cwater
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2garlic cloves, minced
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1/2 cchopped onion
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9 ozfrozen mixed vegetables
How To Make hearty vegetable barley soup
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1In 4-quart saucepan or dutch oven, brown ground beef.
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2Add onion and garlic.
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3Cook until onion is tender; drain.
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4Add remaining ingredients except frozen vegetables.
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5Bring to a boil.
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6Reduce heat to low; cover.
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7Simmer 40 minutes, stirring occasionally.
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8Add frozen vegetables; cook 10 to 15 minutes or until vegetables and barley are tender.
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9Add additional water if soup becomes too thick upon standing.
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10NOTE: To use quick barley, substitute 2/3 cup quick barley for medium barley and decrease water to 6 cups.
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11Cook ground beef, onion and garlic as directed above.
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12Add remaining ingredients including frozen vegetables.
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13Bring to a boil.
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14Reduce heat to low; cover.
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15Simmer 15 to 20 minutes or until vegetables and barley are tender.
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