Hearty Potato Soup Verde, Grandma W

Hearty Potato Soup Verde, Grandma W Recipe

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Megan Stewart


A hearty potato soup.


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Stove Top


  • 1 Tbsp
    vegetable oil
  • 2 Tbsp
  • 1
    onion, finely chopped
  • 4 large
    potatoes, peeled and cubed
  • 1/3 c
    parmesan cheese
  • 1/2 c
    chopped parsley
  • 1/8 tsp
    white pepper
  • 10 oz
    frozen chopped spinach
  • ·
    salt and pepper
  • 1/4 c
    warm milk
  • 2 Tbsp
    red wime vinegar

How to Make Hearty Potato Soup Verde, Grandma W


  1. In deep saucepan, place oil, water and onion and saute until translucent. Add cubed potatoes, cheese, parsley, pepper and frozen spinach with just enough water to cover all ingredients. If it is thick, add more water. Cook, covered, over low heat, stirring occasionally. When potatoes are tender, pour mixture into a blender, half at a time, and blend smooth. Salt to taste, stir in vinegar and warm milk and serve.

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About Hearty Potato Soup Verde, Grandma W

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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