hearty potato & ham chowder
(2 ratings)
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This is a great dish for those cool days or evenings. Just serve it up with a fresh bagette...yummmm
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(2 ratings)
Ingredients For hearty potato & ham chowder
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1/4 c¼ cup butter or margarine
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1 lgthinly sliced onion
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3 Tbspall purpose flour
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2 mdpotatoes cubed about 1/2" in size
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4 cmilk
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1 tspsalt
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1/4 tsppepper
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2 ccheddar cheese, shredded
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1 1/2 choney ham (cubed)
How To Make hearty potato & ham chowder
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1In a 3-quart saucepan melt butter. Stir in onion; cook over medium heat until tender (4-5 mins.). Stir in flour until smooth and bubbly. Stir in potatoes, milk, salt and pepper. Cover and continue cooking, stirring occasionally until potatoes are fork tender (about 25-30 mins.) Stir in cheese and ham. Continue cooking and stirring occasionally until cheese is melted and ham is heated through (about 2-3 mins.) Serve and enjoy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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