Hearty Potato & Ham Chowder

Hearty Potato & Ham Chowder Recipe

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Mary Churchill


This is a great dish for those cool days or evenings. Just serve it up with a fresh bagette...yummmm


★★★★★ 2 votes



  • 1/4 c
    ¼ cup butter or margarine
  • 1 large
    thinly sliced onion
  • 3 Tbsp
    all purpose flour
  • 2 medium
    potatoes cubed about 1/2" in size
  • 4 c
  • 1 tsp
  • 1/4 tsp
  • 2 c
    cheddar cheese, shredded
  • 1 1/2 c
    honey ham (cubed)

How to Make Hearty Potato & Ham Chowder


  1. In a 3-quart saucepan melt butter. Stir in onion; cook over medium heat until tender (4-5 mins.). Stir in flour until smooth and bubbly. Stir in potatoes, milk, salt and pepper. Cover and continue cooking, stirring occasionally until potatoes are fork tender (about 25-30 mins.) Stir in cheese and ham. Continue cooking and stirring occasionally until cheese is melted and ham is heated through (about 2-3 mins.) Serve and enjoy!!!!

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About Hearty Potato & Ham Chowder

Course/Dish: Chowders, Vegetable Soup
Other Tag: Quick & Easy

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