hearty potato and vegetable soup

Name: Hearty Potato and Vegetable Soup
Ingredients: 6 - medium potatoes, peeled and sliced; 2 - carrots, diced; 6 - stalks celery, diced; 2 quart(s) water; 1 - onion, chopped; 6 tablespoon(s) butter; 6 tablespoon(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1.5 cup(s) milk

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Ingredients

6 - medium potatoes, peeled and sliced
2 - carrots, diced
6 - stalks celery, diced
2 quarts water
1 - onion, chopped
6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1.5 cups milk

How To Make hearty potato and vegetable soup

Step 1

In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes.

Step 2

Drain, reserving liquid and setting vegetables aside.
Step 3

In the same kettle, saute onion in butter until soft.
Step 4

Stir in flour, salt and pepper.
Step 5

Gradually add milk, stirring constantly until thickened.
Step 6

Gently stir in cooked vegetables.
Step 7

Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
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