Hearty Potato and Vegetable Soup

Hearty Potato And Vegetable Soup Recipe

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  • 6
    medium potatoes, peeled and sliced
  • 2
    carrots, diced
  • 6
    stalks celery, diced
  • 2 qt
  • 1
    onion, chopped
  • 6 Tbsp
  • 6 Tbsp
  • 1 tsp
  • 1/2 tsp
  • 1.5 c

How to Make Hearty Potato and Vegetable Soup


  1. In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes.
  2. Drain, reserving liquid and setting vegetables aside.
  3. In the same kettle, saute onion in butter until soft.
  4. Stir in flour, salt and pepper.
  5. Gradually add milk, stirring constantly until thickened.
  6. Gently stir in cooked vegetables.
  7. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.

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About Hearty Potato and Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

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