Hearty Beef Vegetable Soup

Name: Hearty Beef Vegetable Soup
Cuisine: American
Ingredients: 2 lb stew beef (cut into small bite-size pieces); 2 can(s) beef broth plus enough water to make 4 quarts; 1-1lb.12oz can(s) tomato puree; 1-6oz. can(s) tomato paste; 1 tsp sugar; 4 c cabbage, thinly sliced; 1 1/2 c chopped onions; 2-3 carrots (diced into small pieces); 3/4 c chopped celery; 1 bag(s) each; frozen lima beans, cut green beans, peas and corn; 2-3 potatoes, cubed; 1 tsp dried parsley; 1/2 tsp basil; 1/4 tsp oregano; 2 tsp salt; 1/2 tsp black pepper

By Angela (Grammy) Derby
@Angela_Derby

This, easy to make, soup is filled with tender, juicy beef, healthy vegetables, and it's all simmered in a delicious, rich broth! Perfect for lunch or dinner. It looks like a lot of ingredients, but most of the veggies are frozen, so you just dump them into the broth.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Method:

Stove Top

Ingredients

2 lb

stew beef (cut into small bite-size pieces)
2 can(s)

beef broth plus enough water to make 4 quarts
1-1lb.12oz can(s)

tomato puree
1-6oz. can(s)

tomato paste
1 tsp

sugar
4 c

cabbage, thinly sliced
1 1/2 c

chopped onions
2-3

carrots (diced into small pieces)
3/4 c

chopped celery
1 bag(s)

each; frozen lima beans, cut green beans, peas and corn
2-3

potatoes, cubed
1 tsp

dried parsley
1/2 tsp

basil
1/4 tsp

oregano
2 tsp

salt
1/2 tsp

black pepper
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How to Make Hearty Beef Vegetable Soup

Step-by-Step

Fill large 12 qt. pot with water/beef broth mix, tomato puree, tomato paste and sugar. Bring to a simmer and add cabbage, onions, carrots, chopped celery, frozen vegetables and potatoes. Cover and simmer for 30 minutes.
Meanwhile, brown beef in skillet; then, add to simmering stock and vegetables.
Add parsley, salt and pepper to taste; stir. Cover and simmer for 2-3 hours to bring out all the flavors. Stir occasionally.

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