Hearty Beef Vegetable Soup

Angela (Grammy) Derby


This, easy to make, soup is filled with tender, juicy beef, healthy vegetables, and it's all simmered in a delicious, rich broth! Perfect for lunch or dinner. It looks like a lot of ingredients, but most of the veggies are frozen, so you just dump them into the broth.


★★★★★ 1 vote

Stove Top


  • 2 lb
    stew beef (cut into small bite-size pieces)
  • 2 can(s)
    beef broth plus enough water to make 4 quarts
  • 1-1lb.12oz can(s)
    tomato puree
  • 1-6oz. can(s)
    tomato paste
  • 1 tsp
  • 4 c
    cabbage, thinly sliced
  • 1 1/2 c
    chopped onions
  • 2-3
    carrots (diced into small pieces)
  • 3/4 c
    chopped celery
  • 1 bag(s)
    each; frozen lima beans, cut green beans, peas and corn
  • 2-3
    potatoes, cubed
  • 1 tsp
    dried parsley
  • 1/2 tsp
  • 1/4 tsp
  • 2 tsp
  • 1/2 tsp
    black pepper

How to Make Hearty Beef Vegetable Soup


  1. Fill large 12 qt. pot with water/beef broth mix, tomato puree, tomato paste and sugar. Bring to a simmer and add cabbage, onions, carrots, chopped celery, frozen vegetables and potatoes. Cover and simmer for 30 minutes.
  2. Meanwhile, brown beef in skillet; then, add to simmering stock and vegetables.
    Add parsley, salt and pepper to taste; stir. Cover and simmer for 2-3 hours to bring out all the flavors. Stir occasionally.

Printable Recipe Card

About Hearty Beef Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

Show 11 Comments & Reviews

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