hamburger-vegetable soup, sandy's

Name: Hamburger-Vegetable Soup, Sandy's
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) hamburger; 6 cup(s) water; 6 medium carrots, chopped (about 2 cup); 4 medium stalks celery, chopped (about 2 cup); 2 large potato, cut into 1/2" cubes (about 2 cup); 4 medium onions, chopped (about 1 cup); 4 teaspoon(s) salt; 2 teaspoon(s) bottled brown bouquet sauce (omit); 1/2-1 teaspoon(s) pepper; 2 - bay leaf; 1/4 teaspoon(s) basil; two 28 ounce(s) can petite diced tomatoes; 46 ounce(s) can tomato juice; 2 can(s) corn, drained; 2 can(s) green beans, drained; - italian seasoning

10 Pinches 2 Photos

Megan Stewart

Middletown, OH

Updated on Sep 17, 2017

We had a wonderful dinner of soup and chili with my in laws, and this fantastic soup was simmering when we arrived. It smelled so fantastic, and tastes even better. My mother in law, Sandy, made a single recipe on one burner, and a double recipe on another, and we pretty much ate the entire double recipe between 5 people and taking some home for later! I am so happy to have this recipe, as my hubby really likes it, and I can now say I know why! This is the double recipe, according to her...you can always halve the recipe, but as good as it is, you won't want to!

Rate

prep time

cook time

method Stove Top

yield 4-6 serving(s)

Ingredients

3 pounds hamburger
6 cups water
6 medium carrots, chopped (about 2 cup)
4 medium stalks celery, chopped (about 2 cup)
2 large potato, cut into 1/2" cubes (about 2 cup)
4 medium onions, chopped (about 1 cup)
4 teaspoons salt
2 teaspoons bottled brown bouquet sauce (omit)
1/2-1 teaspoon pepper
2 - bay leaf
1/4 teaspoon basil
two 28 ounces can petite diced tomatoes
46 ounces can tomato juice
2 cans corn, drained
2 cans green beans, drained
- italian seasoning

How To Make hamburger-vegetable soup, sandy's

Step 1

Cook and stir hamburger with Italian Seasoning until light brown, drain. Stir in remaining ingredients, heat to boiling. Reduce heat, cover and simmer just until vegetables are tender, about 20 min.

Step 2

I used the following: 4 cans corn (the 2 color, white and yellow) 3 cans cut green beans 1 onion (Sandy omits) 1 bag carrots, chopped 1/2 bag celery 3 cans diced tomatoes 2 cans tomato juice 2 cans tomato sauce (Sandy doesn't use) 6 c water 3 pounds hamburger Increase the Italian seasoning to compensate for the extra tomato sauce. Also I used 4 bay leaves, but could take 6.
Step 3

I ran to the store 1-12-21, and only got original recipe ingredients. Then forgot to add the carrots and potatoes. And with needing more sauce, added a jar of original ragu!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes