Ham with Vegetable's Soup

Cathy Smith


My husband and I stopped at a little Mom & Pop's restaurant, recently, in Forest, FL and they had this soup. It was so good that I came home and made my rendition of it. I like it, and I hope you do, too.


★★★★★ 1 vote

6 to 8
15 Min
30 Min
Stove Top


  • 8 oz
    country ham, cut into half inch cubes
  • 6 c
  • 6
    chicken boullion cubes
  • 1 small
    onion chopped
  • 3 medium
    size potatoes, peeled & diced (i rinse mine twice until the water runs clear)
  • 4 oz
    frozen spinach
  • 1 c
    white frozen corn
  • 2 or 3 dash(es)
    garlic powder
  • 3 or 4 dash(es)
    dried celery flakes
  • ·
    salt and pepper to taste

How to Make Ham with Vegetable's Soup


  1. In a medium size saucepan pour in water. Add 6 chicken boullion cubes. Bring to a boil and lower heat. Add all the rest of the ingredients and simmer for 30 minutes. Of course you can add whatever vegetables you like. These are what I had on hand. I like a few croutons on mine, my husband likes (as he calls them) soda crackers. It turned out great. Enjoy!

Printable Recipe Card

About Ham with Vegetable's Soup

Course/Dish: Vegetable Soup
Main Ingredient: Pork
Regional Style: American

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