ham with vegetable's soup
My husband and I stopped at a little Mom & Pop's restaurant, recently, in Forest, FL and they had this soup. It was so good that I came home and made my rendition of it. I like it, and I hope you do, too.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6 to 8
Ingredients
- 8 ounces country ham, cut into half inch cubes
- 6 cups water
- 6 - chicken boullion cubes
- 1 small onion chopped
- 3 medium size potatoes, peeled & diced (i rinse mine twice until the water runs clear)
- 4 ounces frozen spinach
- 1 cup white frozen corn
- 2 or 3 dashes garlic powder
- 3 or 4 dashes dried celery flakes
- - salt and pepper to taste
How To Make ham with vegetable's soup
-
Step 1In a medium size saucepan pour in water. Add 6 chicken boullion cubes. Bring to a boil and lower heat. Add all the rest of the ingredients and simmer for 30 minutes. Of course you can add whatever vegetables you like. These are what I had on hand. I like a few croutons on mine, my husband likes (as he calls them) soda crackers. It turned out great. Enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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