Ham & Potato Soup

4
Lynn Socko

By
@lynnsocko

This recipe was revised on 1/11/12. It can be made with fresh or leftover ham.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 2 c
    country ham
  • 1 c
    celery, chopped
  • 2 c
    carrots, diced
  • 1/2 c
    onion, diced
  • 4 clove
    garlic, finely chopped
  • 5 medium
    potatoes, cut into large bite size pcs.
  • 4 c
    chicken stock, homemade or low-sodium
  • 1 tsp
    thyme
  • 1 tsp
    black pepper
  • 1/4 c
    masa for thickening
  • 6 slice
    american cheese, opt

How to Make Ham & Potato Soup

Step-by-Step

  1. Place onion, celery, carrots, garlic and ham in large soup pot with about 1 tbls of olive oil. Simmer till veggies are tender. If using leftover ham, add once veggies are tender.
  2. Add chicken stock to pot and spices bring to a boil, reduce heat and add potatoes. Cook on a low boil for about 20-30 min till potatoes are tender.
  3. Once potatoes are tender reduce heat to warm. Add cheese if desired. Mix 1/4 c. of masa to 1 c. of hot liquid from soup and mix well to remove lumps. REturn back to soup and mix in to thicken broth.

Printable Recipe Card

About Ham & Potato Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #ham, #soup




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