Gypsy Soup

Gypsy Soup Recipe

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Shelia Tucker


Always on the look out for new soups to try, this one is savory soup but has sweet potatoes in it along with garbanzo beans, a little different, woderful flavors togeather. this soup has a little zing to it and some India flavor to it. The Recipe is From Bushs Beans Recipes .


★★★★★ 2 votes

Stove Top


  • 4 Tbsp
    olive oil
  • 2 c
    chopped onions
  • 1/2 c
    chopped celery
  • 2 clove
    crushed garlic
  • 2 c
    peeled, cubed sweet potatoes ( you could add more if you like )
  • 2 tsp
  • 1 tsp
    ground turmeric
  • 1 tsp
    dried basil
  • 1 tsp
  • 1
    pinch of ground cinnamon
  • 1
    pinch of cayenne pepper
  • 1
    bay leaf
  • 3 c
    chicken stock
  • 1 Tbsp
  • 1 c
    chopped fresh tomato
  • 2 can(s)
    garbanzo beans
  • 3/4 c
    chopped green bell pepper

How to Make Gypsy Soup


  1. Heat olive oil in a stock potover Medium - High Heat, Saute onion, garlic,celery,and sweet potatoes, untill onions are soft .for about 5 minutes or so. season with paprika, tumeric, basil, salt, cinnamon , cayenne , and bay leaf - stir to blend , then stir in chicken stock and tamari - after soup is heated through, - turn heat to low and cover and simmer for about 15 minutes - Then add tomatoes , garbanzo beans and green pepper to the soup, salt and pepper to taste - simmer for another 10 minutes..

Printable Recipe Card

About Gypsy Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids

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