gypsy soup
(2 RATINGS)
Always on the look out for new soups to try, this one is savory soup but has sweet potatoes in it along with garbanzo beans, a little different, woderful flavors togeather. this soup has a little zing to it and some India flavor to it. The Recipe is From Bushs Beans Recipes .
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prep time
cook time
method
Stove Top
yield
10 serving(s)
Ingredients
- 4 tablespoons olive oil
- 2 cups chopped onions
- 1/2 cup chopped celery
- 2 cloves crushed garlic
- 2 cups peeled, cubed sweet potatoes ( you could add more if you like )
- 2 teaspoons paprika
- 1 teaspoon ground turmeric
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 - pinch of ground cinnamon
- 1 - pinch of cayenne pepper
- 1 - bay leaf
- 3 cups chicken stock
- 1 tablespoon tamari
- 1 cup chopped fresh tomato
- 2 cans garbanzo beans
- 3/4 cup chopped green bell pepper
How To Make gypsy soup
-
Step 1Heat olive oil in a stock potover Medium - High Heat, Saute onion, garlic,celery,and sweet potatoes, untill onions are soft .for about 5 minutes or so. season with paprika, tumeric, basil, salt, cinnamon , cayenne , and bay leaf - stir to blend , then stir in chicken stock and tamari - after soup is heated through, - turn heat to low and cover and simmer for about 15 minutes - Then add tomatoes , garbanzo beans and green pepper to the soup, salt and pepper to taste - simmer for another 10 minutes..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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