guiness n smoked sausage cheese chowder
Perfect comfort food on cool fall evenings! Takes about 30 minutes (:
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prep time
5 Min
cook time
30 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 package smoked sausage, cut into bite sized pieces
- 1 medium carrot, diced
- 1 stalk celery, diced
- 1/2 cup red bell pepper, diced
- 2 slices green onions
- 3/4 cup guniess beer
- 3 cups milk
- 1/4 cup all purpose flour
- 1 - chicken bouillon cube
- 1/4 teaspoon pepper
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups cubed velveeta cheese (about 8 oz)
How To Make guiness n smoked sausage cheese chowder
-
Step 1In a large soup pot add veggies, pepper and bouillon cube to 1 cup of water. Bring to a boil on medium-high heat. Cook veggies for 5 minutes or until tender.
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Step 2Add guiness. Reduce heat to medium. With a whisk combine milk and flour until smooth pour into veggies and cook until thick and bubbly.
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Step 3Gradually add cheeses 1/4 cup at a time until incorporated. Add smoked sausage and heat through. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Cream Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
Keyword:
#comfort-food
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