Real Recipes From Real Home Cooks ®

guiness n smoked sausage cheese chowder

Recipe by
Tammy Brownlow
Dallas, TX

Perfect comfort food on cool fall evenings! Takes about 30 minutes (:

yield 4 to 6
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For guiness n smoked sausage cheese chowder

  • 1 pkg
    smoked sausage, cut into bite sized pieces
  • 1 md
    carrot, diced
  • 1 stalk
    celery, diced
  • 1/2 c
    red bell pepper, diced
  • 2 slice
    green onions
  • 3/4 c
    guniess beer
  • 3 c
  • 1/4 c
    all purpose flour
  • 1
    chicken bouillon cube
  • 1/4 tsp
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 1 1/2 c
    cubed velveeta cheese (about 8 oz)

How To Make guiness n smoked sausage cheese chowder

  • 1
    In a large soup pot add veggies, pepper and bouillon cube to 1 cup of water. Bring to a boil on medium-high heat. Cook veggies for 5 minutes or until tender.
  • 2
    Add guiness. Reduce heat to medium. With a whisk combine milk and flour until smooth pour into veggies and cook until thick and bubbly.
  • 3
    Gradually add cheeses 1/4 cup at a time until incorporated. Add smoked sausage and heat through. Enjoy!