guiness n smoked sausage cheese chowder

23 Pinches
Dallas, TX
Updated on Oct 22, 2013

Perfect comfort food on cool fall evenings! Takes about 30 minutes (:

prep time 5 Min
cook time 30 Min
method Stove Top
yield 4 to 6

Ingredients

  • 1 package smoked sausage, cut into bite sized pieces
  • 1 medium carrot, diced
  • 1 stalk celery, diced
  • 1/2 cup red bell pepper, diced
  • 2 slices green onions
  • 3/4 cup guniess beer
  • 3 cups milk
  • 1/4 cup all purpose flour
  • 1 - chicken bouillon cube
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 1/2 cups cubed velveeta cheese (about 8 oz)

How To Make guiness n smoked sausage cheese chowder

  • Step 1
    In a large soup pot add veggies, pepper and bouillon cube to 1 cup of water. Bring to a boil on medium-high heat. Cook veggies for 5 minutes or until tender.
  • Step 2
    Add guiness. Reduce heat to medium. With a whisk combine milk and flour until smooth pour into veggies and cook until thick and bubbly.
  • Step 3
    Gradually add cheeses 1/4 cup at a time until incorporated. Add smoked sausage and heat through. Enjoy!

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