Guiness n Smoked Sausage Cheese Chowder

Guiness N Smoked Sausage Cheese Chowder Recipe

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Tammy Brownlow


Perfect comfort food on cool fall evenings! Takes about 30 minutes (:


☆☆☆☆☆ 0 votes

4 to 6
5 Min
30 Min
Stove Top


  • 1 pkg
    smoked sausage, cut into bite sized pieces
  • 1 medium
    carrot, diced
  • 1 stalk(s)
    celery, diced
  • 1/2 c
    red bell pepper, diced
  • 2 slice
    green onions
  • 3/4 c
    guniess beer
  • 3 c
  • 1/4 c
    all purpose flour
  • 1
    chicken bouillon cube
  • 1/4 tsp
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 1 1/2 c
    cubed velveeta cheese (about 8 oz)

How to Make Guiness n Smoked Sausage Cheese Chowder


  1. In a large soup pot add veggies, pepper and bouillon cube to 1 cup of water. Bring to a boil on medium-high heat. Cook veggies for 5 minutes or until tender.
  2. Add guiness. Reduce heat to medium. With a whisk combine milk and flour until smooth pour into veggies and cook until thick and bubbly.
  3. Gradually add cheeses 1/4 cup at a time until incorporated. Add smoked sausage and heat through. Enjoy!

Printable Recipe Card

About Guiness n Smoked Sausage Cheese Chowder

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #comfort-food

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