Grilled Vegetable Soup

Grilled Vegetable Soup  Recipe

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1/4 lb
zucchini cut into 1/2" lengthwise slices
1/4 lb
yellow squash, cut into 1/2" lengthwise slices
1 small
red onion cut into 1/2" slices
1/4 lb
shitake mushrooms, stems removed
1/4 lb
red pepper, quartered
1/4 c
olive oil
14 oz
vegetable stock
6 oz
tomato paste
28 oz
tomato puree
water to reach desired consitancy
salt and pepper to taste

How to Make Grilled Vegetable Soup


  • 1Preheat the grill.
  • 2Toss all the vegetables in the olive oil and season.
  • 3Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is).
  • 4Set aside to cool.
  • 5When cool enough, cut all into uniform small dice.
  • 6Add to the soup base (vegetable stock, tomato puree and tomato paste with water) and adjust the seasonings.

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About Grilled Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy