Grilled Vegetable Soup  Recipe

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Grilled Vegetable Soup

Kitchen Crew


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1/4 lb
zucchini cut into 1/2" lengthwise slices
1/4 lb
yellow squash, cut into 1/2" lengthwise slices
1 small
red onion cut into 1/2" slices
1/4 lb
shitake mushrooms, stems removed
1/4 lb
red pepper, quartered
1/4 c
olive oil
14 oz
vegetable stock
6 oz
tomato paste
28 oz
tomato puree
water to reach desired consitancy
salt and pepper to taste


1Preheat the grill.
2Toss all the vegetables in the olive oil and season.
3Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is).
4Set aside to cool.
5When cool enough, cut all into uniform small dice.
6Add to the soup base (vegetable stock, tomato puree and tomato paste with water) and adjust the seasonings.

About this Recipe

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy