Grilled Vegetable Soup

Grilled Vegetable Soup  Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

1/4 lb
zucchini cut into 1/2" lengthwise slices
1/4 lb
yellow squash, cut into 1/2" lengthwise slices
1 small
red onion cut into 1/2" slices
1/4 lb
shitake mushrooms, stems removed
1/4 lb
red pepper, quartered
1/4 c
olive oil
14 oz
vegetable stock
6 oz
tomato paste
28 oz
tomato puree
water to reach desired consitancy
salt and pepper to taste

How to Make Grilled Vegetable Soup


  • 1Preheat the grill.
  • 2Toss all the vegetables in the olive oil and season.
  • 3Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is).
  • 4Set aside to cool.
  • 5When cool enough, cut all into uniform small dice.
  • 6Add to the soup base (vegetable stock, tomato puree and tomato paste with water) and adjust the seasonings.

Printable Recipe Card

About Grilled Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...