Grilled Vegetable Soup

Grilled Vegetable Soup  Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1/4 lb
    zucchini cut into 1/2" lengthwise slices
  • 1/4 lb
    yellow squash, cut into 1/2" lengthwise slices
  • 1 small
    red onion cut into 1/2" slices
  • 1/4 lb
    shitake mushrooms, stems removed
  • 1/4 lb
    red pepper, quartered
  • 1/4 c
    olive oil
  • 14 oz
    vegetable stock
  • 6 oz
    tomato paste
  • 28 oz
    tomato puree
  • ·
    water to reach desired consitancy
  • ·
    salt and pepper to taste

How to Make Grilled Vegetable Soup


  1. Preheat the grill.
  2. Toss all the vegetables in the olive oil and season.
  3. Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is).
  4. Set aside to cool.
  5. When cool enough, cut all into uniform small dice.
  6. Add to the soup base (vegetable stock, tomato puree and tomato paste with water) and adjust the seasonings.

Printable Recipe Card

About Grilled Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy

Leave a Comment

Simple Soup Recipes To Satisfy Your Craving

Simple Soup Recipes to Satisfy Your Craving

Kitchen Crew

Soup season is here! There's nothing more comforting to me than soup on a cold day. Besides being economical, they are easy to make, great for lunch or dinner and...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...