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bea's green onions & hushpuppies

(2 ratings)
Recipe by
Bea L.
Emerald Isle, NC

This is a very tasty soup to start your meal with. My daddy loved this dish and would sometimes make a meal of it. I think of him everytime I make this. So I am posting this recipe in honor of his memory. I miss you, daddy.

(2 ratings)
yield 4 serving(s)
method Stove Top

Ingredients For bea's green onions & hushpuppies

  • SOUP:
  • 5 1/2 oz
    green onions
  • water
  • salt and pepper
  • bacon drippings
  • 1/2 c
  • 1/4 c
    self rising flour
  • 1/8 tsp
  • 1 can

How To Make bea's green onions & hushpuppies

  • 1
    Green Onion Soup: Remove onions from package, wash, cut off end roots and cut approximately 2" in length. Use the green and white parts of the onions.
  • 2
    Place in medium sized pot and cover with water. Add salt and pepper to taste. Add in about one tablespoon of bacon drippings (or oil if you rather).
  • 3
    Boil for an hour or so or until tender. To serve, dip onions with broth into a bowl and break up hushpuppies into the soup.
  • 4
    My Husband's Hushpuppies: In a small bowl mix in cornmeal, flour and salt. Add in enough beer to make it a tad bit soupy but not too soupy. Normally 1/2 to 2/3 can of beer is all you need. Do not overmix. Now drink the remaining beer.
  • 5
    Don't stir anymore. Just let it set for about 10 minutes undisturbed. ***NOTE***: You can use tap water rather than beer.
  • 6
    Heat shortening or oil. Stir a couple of times and then drop batter into hot grease by a tablespoon. Once they have fried for a few seconds, flip them over. Continue frying until golden brown.

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