green gazpacho

Ingredients

• 1 quart vegetable broth
• 1 - cucumber- diced
• 1 - green pepper- diced
• 1 large jalapeno-seeded and diced
• 3 stalks celery- diced
• 1/2 cup green onion- diced
• 1/2 cup red wine vinegar
• 1 tablespoon green tabasco
• 1 - lemon-juice and zest
• 1 tablespoon fresh dill-minced
• 1 tablespoon cilantro-chopped
• 1 teaspoon sugar
• 1 teaspoon sesame oil or olive oil
• - salt and pepper to taste