Great Northern Bean & Kale Soup
Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top
Ingredients
- 8 oz
- mushrooms, sliced
- 1 1/2 c
- onions, chopped
- 1 c
- carrots, diced
- 2 tsp
- dried thyme
- 1 clove
- garlic, minced
- 1/4 tsp
- crushed red pepper
- 2 tsp
- oil
- 7 c
- beef broth
- 30 oz
- great northern beans, rinsed and drained
- 3-4 c
- kale, sliced
- 1/2 c
- quick cooking barley
- 1 Tbsp
- lemon juice
- salt and pepper, to taste
How to Make Great Northern Bean & Kale Soup
- 1Sauté mushrooms, onions, carrots, thyme, garlic and red pepper in oil until onions are tender, 10 minutes. Stir in remaining ingredients except lemon, salt and pepper. Bring to a boil; reduce to simmer, cover until barley is tender, about 15 minutes. Stir in lemon juice and season with salt and pepper.
About Great Northern Bean & Kale Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
