Great Northern Bean & Kale Soup

Name: Great Northern Bean & Kale Soup
Yield: 0
Cuisine: American
Ingredients: 8 oz mushrooms, sliced; 1 1/2 c onions, chopped; 1 c carrots, diced; 2 tsp dried thyme; 1 clove garlic, minced; 1/4 tsp crushed red pepper; 2 tsp oil; 7 c beef broth; 30 oz great northern beans, rinsed and drained; 3-4 c kale, sliced; 1/2 c quick cooking barley; 1 Tbsp lemon juice; salt and pepper, to taste

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By Cathy Gillespie
@circlemoon8

What a great soup.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

8 oz

mushrooms, sliced
1 1/2 c

onions, chopped
1 c

carrots, diced
2 tsp

dried thyme
1 clove

garlic, minced
1/4 tsp

crushed red pepper
2 tsp

oil
7 c

beef broth
30 oz

great northern beans, rinsed and drained
3-4 c

kale, sliced
1/2 c

quick cooking barley
1 Tbsp

lemon juice
·

salt and pepper, to taste
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How to Make Great Northern Bean & Kale Soup

Step-by-Step

Sauté mushrooms, onions, carrots, thyme, garlic and red pepper in oil until onions are tender, 10 minutes. Stir in remaining ingredients except lemon, salt and pepper. Bring to a boil; reduce to simmer, cover until barley is tender, about 15 minutes. Stir in lemon juice and season with salt and pepper.

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About Great Northern Bean & Kale Soup

Course/Dish: Vegetable Soup

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

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